Whipped Dalgona Coffee

Whipped Dalgona Coffee is a creamy, frothy, and delicious coffee drink that became a viral sensation. Made with just instant coffee, sugar, and hot water, this indulgent treat is whipped to perfection and served over milk. Whether enjoyed hot or iced, this café-style coffee is easy to make and requires no special equipment.

Why You’ll Love This Recipe

• Easy to make – Requires only three ingredients and a few minutes of whipping.
• No special equipment needed – You can whip it by hand, with a whisk, or using an electric mixer.
• Customizable – Adjust the sweetness, use different types of milk, or add flavors.
• Aesthetic appeal – The frothy, whipped coffee layer makes it a visually stunning drink.
• Café-style at home – Enjoy a gourmet coffee experience without leaving your house.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons instant coffee
• 2 tablespoons sugar (granulated or brown sugar)
• 2 tablespoons hot water
• 1 cup milk (dairy or non-dairy)
• Ice cubes (if serving cold)

Directions

1. Whip the coffee mixture

   • In a mixing bowl, combine instant coffee, sugar, and hot water.
   • Using a whisk, hand mixer, or electric beater, whip the mixture for 3–5 minutes until thick, creamy, and light in color.

2. Prepare the milk base

   • Fill a glass with milk. Add ice cubes if making an iced version.

3. Assemble the drink

   • Spoon the whipped coffee mixture on top of the milk.
   • Gently stir before drinking to combine the flavors.

Servings and Timing

• Servings: 1
• Preparation time: 5 minutes
• Total time: 5 minutes

Variations

• Mocha Dalgona Coffee: Add 1 teaspoon of cocoa powder to the coffee mixture for a chocolatey twist.
• Vanilla Dalgona Coffee: Mix in a few drops of vanilla extract for extra flavor.
• Caramel Dalgona Coffee: Drizzle caramel sauce over the whipped coffee for added sweetness.
• Spiced Dalgona Coffee: Add a pinch of cinnamon or nutmeg for warmth.
• Decaf Dalgona Coffee: Use decaffeinated instant coffee for a caffeine-free version.

Storage/Reheating

• Storage: The whipped coffee mixture can be stored in an airtight container in the refrigerator for up to 2 days. Rewhip if needed before serving.
• Serving Tip: Prepare the whipped coffee in advance and store it separately, adding it to milk when ready to serve.

FAQs

Can I use regular ground coffee instead of instant coffee?

No, instant coffee works best as it dissolves quickly and creates the thick, frothy texture.

Can I make Dalgona coffee without sugar?

Yes, but the texture may not be as fluffy. A sugar substitute like stevia can be used.

How long does it take to whip the coffee?

It takes about 3–5 minutes with a hand whisk and around 2 minutes with an electric mixer.

Can I make a hot version of Dalgona coffee?

Yes! Simply heat the milk before adding the whipped coffee mixture.

What type of milk works best?

Any milk can be used, including dairy, almond, oat, soy, or coconut milk.

Can I store leftover whipped coffee?

Yes, store it in an airtight container in the fridge for up to 2 days.

Is Dalgona coffee strong?

Yes, it has a bold flavor similar to an espresso-based drink. You can adjust the milk ratio to balance the taste.

Can I make a large batch?

Yes! Scale up the ingredients and store the whipped coffee in the fridge for later use.

Why is my coffee not whipping?

Ensure you are using instant coffee and whisking long enough. A hand mixer makes the process faster.

Can I add sweeteners other than sugar?

Yes, honey, maple syrup, or artificial sweeteners can be used, but they may slightly alter the texture.

Conclusion

Whipped Dalgona Coffee is a simple yet luxurious drink that brings café-quality coffee into your home. With just three ingredients and a few minutes of whisking, you can create a visually stunning and deliciously frothy beverage. Whether enjoyed hot or iced, this viral coffee trend is worth trying!