Wedding Shower Cupcake Ideas
These Classic White Wedding Cupcakes are light, fluffy, and elegantly decorated, making them the perfect bridal shower or wedding dessert. Topped with a smooth buttercream swirl and delicate edible pearls, these cupcakes bring a touch of sophistication to any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert, Cupcakes
- Method: Baking
- Cuisine: Wedding, Celebration
- Diet: Vegetarian
Ingredients
Units
Scale
Cupcakes:
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Buttercream Frosting:
- 1 cup butter, softened
- 3 cups powdered sugar
- 2 tbsp milk
- White edible pearls (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Make the batter: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Combine ingredients: Alternately mix in the dry ingredients and milk, stirring until smooth.
- Bake: Fill cupcake liners ¾ full and bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
- Prepare the buttercream: Beat butter until smooth. Gradually add powdered sugar and milk, mixing until fluffy.
- Frost the cupcakes: Using a round piping tip, pipe classic swirls onto the cupcakes.
- Decorate: Gently place white edible pearls on top for an elegant finish.
Notes
- For an extra wedding-worthy look, use silver or gold pearls or add a light dusting of edible glitter.
- Swap vanilla for almond extract for a more delicate flavor.
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Find it online: https://yumfoodusa.com/wedding-shower-cupcake-ideas/