These blue floral cupcakes are an elegant and sophisticated dessert, perfect for weddings, bridal showers, and special occasions. With a soft vanilla cupcake base, smooth Tiffany blue buttercream swirls, and delicate fondant roses, these cupcakes are as beautiful as they are delicious. Whether you’re hosting a bridal shower or looking for wedding cupcake inspiration, this recipe is sure to impress.
Why You’ll Love This Recipe
- Elegant & Sophisticated – The Tiffany blue frosting and fondant flowers add a luxurious touch.
- Perfect for Weddings & Showers – A stunning addition to any elegant dessert table.
- Light & Fluffy Texture – Soft vanilla cupcakes with creamy, smooth buttercream.
- Customizable Decoration – Use different flowers, edible pearls, or shimmer dust for variety.
- Make-Ahead Friendly – Cupcakes can be baked ahead and decorated before serving.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cupcakes:
- 1 ½ cups flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter
- ¾ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
Frosting:
- 1 cup butter
- 3 cups powdered sugar
- 2 tablespoons milk
- Gel food coloring (Tiffany blue)
- Fondant flowers (for decoration)
Directions
-
Prepare the Cupcakes
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt.
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Make the Batter
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients, alternating with milk, and mix until smooth.
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Bake the Cupcakes
- Fill cupcake liners ¾ full with batter.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before decorating.
-
Prepare the Frosting
- In a bowl, beat the butter until smooth.
- Gradually add powdered sugar and milk, mixing until creamy.
- Add a small amount of Tiffany blue gel food coloring and mix until the desired shade is achieved.
-
Decorate the Cupcakes
- Pipe smooth swirls onto each cupcake using a round or star piping tip.
- Place handmade fondant roses on top for a refined finish.
Servings and Timing
- Servings: 12 cupcakes
- Preparation Time: 15 minutes
- Baking Time: 18–20 minutes
- Total Time: 35 minutes
Variations
- Pearl Accents: Add small white edible pearls for a classic wedding look.
- Gold Touch: Lightly dust with edible gold shimmer for extra elegance.
- Flavored Frosting: Add a drop of almond or rose extract for a subtle floral note.
- Vegan Option: Use plant-based butter and milk alternatives for a dairy-free version.
- Gluten-Free Alternative: Substitute all-purpose flour with a gluten-free baking blend.
Storage
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep refrigerated for up to 5 days; bring to room temperature before serving.
- Freezing: Freeze unfrosted cupcakes for up to 2 months; thaw before decorating.
FAQs
Can I make these cupcakes ahead of time?
Yes! Bake them a day in advance and frost them before serving for the best freshness.
How do I get smooth, creamy frosting?
Ensure the butter is at room temperature and beat it thoroughly before adding the powdered sugar.
What piping tip should I use for smooth swirls?
A round piping tip (like Wilton 1A) or a star tip (like Wilton 2D) works well for smooth, elegant swirls.
How do I achieve the perfect Tiffany blue color?
Use a gel-based food coloring in small amounts until you reach the desired shade.
How do I make the fondant flowers?
Roll out store-bought or homemade fondant, cut small petals, and shape them into roses.
Can I add different flavors to the cupcakes?
Yes! Try lemon zest, almond extract, or a touch of coconut for a unique twist.
What’s the best way to keep the cupcakes moist?
Store them in an airtight container and avoid overbaking.
Can I make these cupcakes in mini size?
Yes! Use a mini muffin tin and reduce the baking time to 10–12 minutes.
How can I add extra shine to the cupcakes?
Brush a thin layer of edible glaze over the fondant flowers or lightly mist with edible shimmer spray.
Can I use cream cheese frosting instead?
Yes! Substitute half of the butter with cream cheese for a tangy, creamy alternative.
Conclusion
These Tiffany blue floral cupcakes are a stunning and delicious addition to any wedding or bridal shower. With a light and fluffy vanilla base, creamy blue frosting, and delicate fondant flowers, they bring elegance and charm to any celebration. Whether you’re baking for a special event or simply want a beautiful dessert, this recipe is sure to impress. Try them today and create a breathtaking centerpiece for your dessert table!
