Watermelon Pineapple Salad
Refreshing and vibrant, this Watermelon Pineapple Salad combines sweet, juicy fruits with fresh mint and a zesty lime-honey dressing, making it the ultimate summer side dish that’s hydrating, light, and bursting with tropical flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Units
Scale
- 3 cups watermelon, cubed
- 2 cups pineapple, cubed
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey (or agave for vegan option)
- 1/2 teaspoon black sesame seeds or chia seeds (optional)
- Pinch of sea salt
Instructions
- In a large bowl, combine watermelon and pineapple cubes.
- In a small bowl, whisk together lime juice, honey, and a pinch of salt until well combined.
- Drizzle the dressing over the fruit and toss gently to coat.
- Sprinkle with chopped mint and optional sesame seeds for added texture.
- Chill in the refrigerator for 15–30 minutes before serving for best flavor.
Notes
- Use agave syrup instead of honey for a fully vegan option.
- Best served chilled.
- Great for summer picnics or barbecues.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/watermelon-pineapple-salad/