Warm Food for Cold Days
This Cheesy Beef Macaroni Skillet is the ultimate comfort food for cold days. Made in just one pan, this hearty dish combines savory ground beef, tender macaroni, rich tomato sauce, and gooey melted cheddar cheese, making it perfect for snow day meals, winter parties, or cozy family dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner, Comfort Food
- Method: Stovetop, One-Pan
- Cuisine: American, Family-Friendly
Ingredients
Units
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Cook the beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
- Add sauce and seasonings: Stir in tomato sauce, beef broth, garlic powder, and paprika. Bring to a light simmer.
- Cook the macaroni: Stir in the elbow macaroni and let simmer for 10 minutes, stirring occasionally, until pasta is tender.
- Melt the cheese: Sprinkle shredded cheddar cheese over the top, cover, and let it melt before serving.
- Serve warm and enjoy this cozy, hearty dish!
Notes
- Use ground turkey or sausage for a different twist.
- Swap cheddar for mozzarella or pepper jack for extra cheesiness.
- Add diced bell peppers, onions, or mushrooms for more flavor.
- Leftovers store well in the fridge for up to 3 days—just reheat and enjoy!
Find it online: https://yumfoodusa.com/warm-food-for-cold-days/