Waffle Ice Cream Cake
A decadent layered waffle cake filled with creamy vanilla ice cream, topped with fresh berries, caramel drizzle, and a pat of butter for the perfect frozen treat. This easy, no-bake dessert is a showstopper for any occasion!
- Prep Time: 10 minutes
- freeze time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Belgian waffles (store-bought or homemade)
- 1 quart vanilla ice cream, softened
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/4 cup caramel sauce
- 1 tablespoon powdered sugar (for dusting)
- 1 small cube of butter (for decoration)
Instructions
-
Assemble the Cake:
- Place one waffle on a serving plate and spread a generous layer of softened vanilla ice cream on top.
- Repeat the process, stacking waffles and ice cream layers, finishing with a waffle on top.
-
Freeze Until Firm:
- Transfer the stacked cake to the freezer and freeze for at least 2 hours until firm.
-
Decorate & Serve:
- Before serving, drizzle with caramel sauce and top with fresh strawberries and blueberries.
- Add a decorative cube of butter and dust with powdered sugar for a gourmet touch.
- Slice and serve immediately for a delicious frozen treat!
Notes
- For extra flavor, swap vanilla ice cream for chocolate, strawberry, or caramel swirl.
- Use chocolate waffles or cinnamon waffles for a fun twist.
- If waffles are too hard to slice, let the cake sit for 5 minutes before cutting.
Nutrition
- Calories: 380 kcal per serving
Find it online: https://yumfoodusa.com/waffle-ice-cream-cake/