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Venezuelan Cachapas

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Cachapas are a traditional Venezuelan dish made from sweet corn and flour, pan-fried to golden perfection, and filled with delicious, melted mozzarella cheese. Perfect for breakfast, lunch, or dinner, these sweet corn pancakes are both savory and sweet.

Ingredients

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  • 14 oz canned sweet corn, drained
  • 1 large egg
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil (for frying)
  • 250g buffalo mozzarella cheese, sliced
  • 2 tablespoons butter

Instructions

  1. Prepare the batter: In a blender or food processor, combine the sweet corn, egg, flour, salt, and sugar. Blend until the mixture is smooth but still has a bit of texture from the corn kernels.
  2. Cook the cachapas: Heat a large skillet or griddle over medium heat and add a little vegetable oil. Once hot, spoon 1/4 cup of the corn batter into the pan for each cachapa, spreading it out into a round shape. Cook for 3-4 minutes on each side or until golden brown and crisp.
  3. Fill the cachapas: Once the cachapas are cooked, place a few slices of mozzarella cheese in the center of each and fold them in half while the cheese melts.
  4. Serve: Add a dollop of butter on top of each cachapa while it’s still warm. Serve immediately with your favorite dipping sauce or enjoy as is.

Notes

  • For an extra touch, drizzle the cachapas with a bit of maple syrup or honey for a sweet contrast.
  • These cachapas can also be served with sour cream or guacamole for added flavor.
  • Feel free to experiment with different fillings, such as ham or other cheeses, to suit your taste.

Nutrition

Find it online: https://yumfoodusa.com/venezuelan-cachapas/