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Veggie and Goat Cheese Baguette Sandwiches

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Savor the vibrant flavors of Rustic Veggie and Goat Cheese Baguette Sandwiches — crispy seeded baguettes packed with roasted vegetables, creamy goat cheese, and fresh greens. Perfect for a healthy lunch, picnic outings, or a light summer meal, these gourmet handhelds are bursting with farm-to-table goodness! #vegetariansandwich #gourmetsandwich #freshbites

Ingredients

  • 4 small seeded baguettes

  • 1 cup goat cheese, softened

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 zucchini, sliced

  • 1 red onion, sliced

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • 1 cup fresh arugula leaves

  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Arrange the sliced bell peppers, zucchini, and red onion on a baking sheet.

  3. Drizzle with olive oil and season with salt and pepper.

  4. Roast the vegetables for 20-25 minutes, stirring halfway through, until tender and slightly caramelized. Let them cool.

  5. Slice each baguette lengthwise, without cutting all the way through, and gently open.

  6. Spread a generous layer of goat cheese on the bottom half of each baguette.

  7. Layer the roasted vegetables over the goat cheese.

  8. Top with fresh arugula and a few sprigs of parsley.

  9. Press the baguette gently to close, wrap with parchment paper for easier handling if desired, and serve.

Notes

  • For extra flavor, try adding a drizzle of balsamic glaze before serving.

  • These sandwiches travel well — perfect for picnics or meal prep.

  • Substitute goat cheese with feta or hummus for a dairy-free option.

Nutrition

Find it online: https://yumfoodusa.com/veggie-and-goat-cheese-baguette-sandwiches/