Vegetarian Matzo Lasagna
This cozy Vegetarian Matzo Lasagna is a rich, meat-free twist on a classic Italian dish, perfect for Passover and National Tartan Day celebrations alike. Swapping noodles for matzo sheets, it’s layered with sautéed bell peppers, juicy tomatoes, spinach, and a creamy three-cheese blend—comforting, indulgent, and kosher-friendly.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: Jewish-Italian Fusion
- Diet: Vegetarian
Ingredients
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2-3 sheets kosher for Passover matzo
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2 medium bell peppers, diced
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1 cup onion, diced
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3 cloves garlic, minced
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4 large tomatoes, chopped
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1 (10 oz) package frozen spinach, thawed and drained
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2 tsp dried oregano
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2 large eggs
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1/2 (32 oz) container ricotta cheese
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1 cup grated mozzarella cheese
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1 cup grated Parmesan cheese
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3 tbsp olive oil
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Salt and pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Heat olive oil in a skillet over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
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Add bell peppers and chopped tomatoes. Cook 8–10 minutes until softened and saucy. Stir in oregano.
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In a large bowl, mix ricotta, eggs, spinach, half the mozzarella, and half the Parmesan. Season with salt and pepper.
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Lightly oil a baking dish. Lay down matzo sheets (breaking to fit).
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Add a layer of cheese mixture, then a layer of veggie sauce. Repeat layers, ending with cheese and sauce.
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Top with remaining mozzarella and Parmesan.
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Cover with foil and bake 25 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly.
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Let rest 10 minutes before slicing and serving.
Notes
Matzo can be soaked briefly in warm water before layering for a softer texture. This dish can be made ahead and reheated. Serve with a fresh salad for a full vegetarian Passover meal.
Nutrition
- Calories: 395 kcal per serving
Find it online: https://yumfoodusa.com/vegetarian-matzo-lasagna/