Vegan Pomegranate Nice Cream
Enjoy a refreshing and healthy dessert with this Vegan Pomegranate Nice Cream, made from simple ingredients like frozen bananas, POM Wonderful 100% Pomegranate Juice, and coconut milk. This creamy, naturally sweet treat is perfect for a vegan and dairy-free snack that’s packed with fruity flavor and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
Main Ingredients
- 8 oz. POM Wonderful 100% Pomegranate Juice
- 8–10 medium bananas (peeled, chopped, and frozen)
- 2–3 Tbsp. coconut milk (or milk of choice)
Instructions
- Prepare Bananas: Peel and chop 8-10 medium bananas into pieces. Place them in a freezer-friendly bag and freeze until solid, ideally overnight or at least several hours.
- Blend Ingredients: Once frozen, put the bananas into a powerful blender. Add 8 oz. of 100% Pomegranate Juice and 2-3 tablespoons of coconut milk or your preferred milk. Blend on high speed until the mixture becomes thick and creamy.
- Freeze Mixture: Pour the blended banana and pomegranate mixture into a standard loaf pan, such as a banana bread pan. Cover the pan tightly with plastic wrap and freeze for at least 4 hours or overnight to allow it to firm up properly.
- Serve: When ready to enjoy, remove the nice cream from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. Scoop and serve as a delicious vegan frozen dessert.
Notes
- Adjust the amount of coconut milk as needed to achieve a creamy consistency when blending.
- Freezing bananas in reusable Stasher bags is a practical option to prevent freezer burn.
Find it online: https://yumfoodusa.com/vegan-pomegranate-nice-cream/