Vegan Cookie Monster Ice Cream Recipe
This vibrant Vegan Cookie Monster Ice Cream combines creamy coconut milk with a pop of blue spirulina and chunks of Oreo and chocolate chip cookies for a fun, dairy-free treat perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 29 hours 12 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Units
Scale
Ingredients
- 2 cans classic coconut milk
- 3/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 tbsp blue spirulina powder
- 1/8 tsp salt
- 10 Oreo cookies, chopped
- 10 crunchy chocolate chip cookies, chopped
Instructions
- Instructions with an ice cream maker: The day before making this ice cream, place the ice cream maker churning bowl inside the freezer. It should chill for 24 hours.
- Blend Ingredients: Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.
- Churn Ice Cream: Pour mixture into the ice cream maker. Churn according to the ice cream maker‘s instructions. During the final 1-2 minutes, add chopped oreo cookies and chocolate chip cookies.
- Freeze: After, transfer to a freezer-safe container. Cover and chill in the freezer for at least 4 hours (or until firm). Alternatively, you can enjoy it immediately as soft serve.
- Thaw and Serve: Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!
- Instructions without an ice cream maker (no churn): Add coconut milk, sugar, vanilla extract, blue spirulina powder, and salt to a high-speed blender. Blend for 2-3 minutes, until smooth and creamy.
- Mix Cookies and Freeze: Pour mixture into a freezer-safe container. Add chopped oreo cookies and chocolate chip cookies. Stir to evenly mix the cookies throughout the ice cream. Cover and chill in the freezer overnight (or until firm).
- Thaw and Serve: Remove ice cream from the freezer. Thaw for 5-10 minutes before scooping. Enjoy!
Notes
- Place the ice cream maker bowl in the freezer 24 hours before making ice cream.
- For a soft serve option, enjoy immediately after churning without extra freezing.
- If no ice cream maker is available, stir cookies into the mixture before freezing overnight.
- Thaw ice cream 5-10 minutes before scooping for best texture.
Find it online: https://yumfoodusa.com/vegan-cookie-monster-ice-cream-recipe/