Name: Vegan Apricot Frangipane Tart
Prep time: 50 min
Cook time: 35 min
Total time: 1 h 25 min
Cuisine: French
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup vegan butter (cold, cubed); 2 tbsp sugar; 3-4 tbsp ice water; 1 cup almond flour; 1/4 cup maple syrup; 1/4 cup melted coconut oil; 1/4 cup plant-based milk; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 tbsp cornstarch; 6-8 fresh apricots (halved and pitted); 2 tbsp apricot jam (for glazing); 2 tbsp sliced almonds

Vegan Apricot Frangipane Tart

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Author: Asma
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Dessert, Tart
Method: Baking
Cuisine: French, Vegan, Summer Treats
Diet: Vegan

Ingredients

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For the Tart Crust:

1 1/2 cups all-purpose flour
1/2 cup vegan butter (cold, cubed)
2 tbsp sugar
3–4 tbsp ice water

For the Frangipane Filling:

1 cup almond flour
1/4 cup maple syrup
1/4 cup melted coconut oil
1/4 cup plant-based milk
1 tsp vanilla extract
1/2 tsp almond extract
1 tbsp cornstarch

For the Topping:

6–8 fresh apricots (halved and pitted)
2 tbsp apricot jam (for glazing)
2 tbsp sliced almonds

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Notes

Apricot Alternatives: Use peaches, plums, or figs for a seasonal twist.
Sweetness Adjustment: If your apricots are tart, add a sprinkle of coconut sugar before baking.
Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

Find it online: https://yumfoodusa.com/vegan-apricot-frangipane-tart/