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Vanilla Bean Passionfruit Sugar Cookies

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These Vanilla Bean Passionfruit Sugar Cookies are a dreamy combo of soft vanilla bean-infused cookies, whipped vanilla cream frosting, and a burst of fresh passionfruit pulp. They’re sweet, tart, tropical, and perfect for warm weather bakes or a vibrant dessert spread.

Ingredients

Cookies:

  • 113g unsalted butter, softened

  • 65g granulated sugar

  • 42g powdered sugar

  • 1 egg yolk

  • 10g egg white

  • 1/2 tsp vanilla bean paste

  • 150g all-purpose flour

  • 1/4 tsp baking soda

  • 1/4 tsp cinnamon

  • 1/4 tsp table salt

Vanilla Cream Frosting:

  • 100g cream cheese, softened

  • 1/4 cup unsalted butter, softened

  • 1 tsp vanilla extract

  • 1 cup powdered sugar

Topping:

  • 2-3 ripe passionfruits (scoop out the pulp)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a mixing bowl, cream together butter, granulated sugar, and powdered sugar until pale and fluffy.

  3. Add egg yolk, egg white, and vanilla bean paste. Mix until fully combined.

  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry mix to the wet ingredients and blend until a dough forms.

  5. Roll dough into small balls, place on baking sheet, and slightly flatten each.

  6. Bake for 10–12 minutes, or until edges are just golden. Allow cookies to cool completely.

  7. To make the frosting, beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; mix until light and fluffy.

  8. Frost each cookie with the cream and top with a spoonful of passionfruit pulp.

  9. Store in the refrigerator in an airtight container for up to 4 days.

Notes

  • Use vanilla bean paste for best flavor and those signature flecks.

  • For an extra tropical flair, add a touch of lime zest to the frosting.

  • Cookies can be baked ahead and frosted just before serving.

Find it online: https://yumfoodusa.com/vanilla-bean-passionfruit-sugar-cookies/