Valentine Ganache Cookies Recipe
These Valentine Ganache Cookies combine rich cocoa flavors with a decadent ganache center, perfect for a romantic treat. Soft, buttery, and beautifully decorated, these cookies are great for sharing with loved ones.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: 20 servings 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon espresso powder (optional)
- ½ cup (113 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups (190 g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 –3 teaspoons freeze-dried raspberry powder or pink food coloring
Ganache and Decoration
- ½ cup (120 ml) heavy cream
- ¾ cup (130 g) dark or white chocolate chips, finely chopped
- 1 tablespoon (14 g) butter (optional)
- Freeze-dried raspberries
- Chocolate squares
- Heart sprinkles
- Melted white chocolate for drizzling
Instructions
- Prepare each dough flavor separately. Cream butter and sugars, add egg and vanilla, then stir in dry ingredients.
- Scoop dough into balls, press a well in each.
- Bake at 350°F for 10–12 minutes.
- Re-press centers after baking.
- Cool completely.
Notes
Find it online: https://yumfoodusa.com/valentine-ganache-cookies-recipe/