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Valentine Caprese Skewers with Balsamic

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4.1 from 36 reviews

Delightfully fresh and simple Caprese Skewers featuring cherry tomatoes, mini mozzarella balls, and fresh basil leaves, all drizzled with a tangy balsamic glaze and finished with olive oil, salt, and cracked black pepper. Perfect as an elegant appetizer or party snack, these skewers combine classic Italian flavors in a bite-sized presentation.

Ingredients

Scale

Caprese Skewers

  • 20 cherry tomatoes
  • 20 mini mozzarella balls (bocconcini)
  • 20 fresh basil leaves
  • 20 small appetizer skewers or toothpicks

Seasoning & Dressing

  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze (or reduce ¼ cup balsamic vinegar)
  • Pinch of salt
  • Cracked black pepper, to taste

Instructions

  1. Assemble Skewers: Thread one cherry tomato, one fresh basil leaf, and one mini mozzarella ball onto each of the 20 small appetizer skewers or toothpicks, creating uniform bite-sized Caprese skewers.
  2. Arrange and Oil: Arrange the assembled skewers neatly on a white platter or serving dish. Using a brush, lightly coat each skewer with olive oil to add a subtle richness and enhance the flavors.
  3. Season: Sprinkle a small pinch of salt and cracked black pepper evenly over the skewers to amplify their natural flavors without overpowering them.
  4. Drizzle Balsamic Glaze: Just before serving, drizzle thin lines of balsamic glaze atop the skewers to provide a sweet and tangy contrast that complements the fresh ingredients.
  5. Optional Chilling: Chill the platter briefly in the refrigerator if desired, which helps the glaze set slightly and promotes a cleaner, more elegant presentation.

Notes

  • Pat the mini mozzarella balls dry with paper towels before assembling to ensure the olive oil and balsamic glaze adhere well.
  • Use heirloom or mixed-color cherry tomatoes to create a more visually appealing and modern presentation.
  • For an upscale touch, garnish each skewer with a micro basil leaf on top to elevate the look for fine dining occasions.