A magical, layered lemonade bursting with pastel colors, citrusy tang, and edible glitter—made with butterfly pea tea, vibrant ice cubes, and perfect for parties, kids, or whimsical sipping.
Author:Asma
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:2 glasses 1x
Category:Beverage
Method:Layering
Cuisine:Fusion
Diet:Vegan
Ingredients
UnitsScale
1 1/2cups lemonade (fresh or store-bought)
1/2cup butterfly pea flower tea (chilled)
1 tablespoon lemon juice
1 teaspoon sugar (optional, for extra sweetness)
Food coloring (pink, purple, blue – optional)
Edible glitter or sprinkles (for rim)
Lemon slice and colorful ice cubes (for garnish)
Instructions
Brew butterfly pea flower tea and chill until cold.
Prepare colorful ice cubes by adding food coloring to water before freezing in separate batches.
Rim a tall glass with lemon juice and dip in edible glitter or rainbow sprinkles.
Add the colorful ice cubes to the glass.
Pour in the lemonade and a splash of lemon juice.
Slowly pour the chilled butterfly pea tea on top to create a layered ombré effect.
Garnish with a lemon slice and more sparkles. Serve with a fun straw!
Notes
Use clear glasses for the full visual impact of the layered colors.
Butterfly pea tea changes color when mixed with citrus—watch the magic happen!
Customize ice cube colors to match your party theme or favorite palette.