Name: Ultra Moist Vanilla Cake for Winter Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 300 g All-purpose Flour (can substitute with cake flour; reduce to 325 g if using); 25 g Cornstarch (lightens the cake); 0.5 teaspoon Baking Soda (helps create lift); 1 teaspoon Baking Powder (works with baking soda for added rise); 0.5 teaspoon Salt (enhances flavor); 113 g Unsalted Butter (room temperature); 105 g Vegetable Oil (adds moisture); 332 g Granulated Sugar (preferred white granulated); 3 Large Eggs (room temperature); 1.25 tablespoon Vanilla Extract (provides depth of flavor); 1 teaspoon White Vinegar (enhances tenderness); 337 g Buttermilk (can substitute with homemade buttermilk; reduce to 275 g if homemade)

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If you’re dreaming of a dessert that truly embodies warmth and comfort, the Ultra Moist Vanilla Cake for Winter Gatherings is exactly what you need. This cake is a celebration of rich vanilla flavor woven throughout an incredibly tender and moist crumb that practically melts in your mouth. Whether you’re hosting a holiday party or simply craving a slice of homey sweetness on a chilly evening, this recipe offers that perfect balance of decadence and delicate softness that everyone will adore.

Ultra Moist Vanilla Cake for Winter Gatherings - Recipe Image

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a crucial role in creating the luscious texture and inviting flavor of your cake. From the buttery richness to the subtle tang of buttermilk, every element contributes to that signature moistness and warmth you’re seeking.

All-purpose Flour (300 g): Forms the cake’s structure; cake flour can be used for an even lighter crumb.
Cornstarch (25 g): Lightens the texture for that ultra tender bite.
Baking Soda (0.5 tsp): Provides lift and helps with rise.
Baking Powder (1 tsp): Works in harmony with baking soda for a perfect crumb.
Salt (0.5 tsp): Enhances all the flavors without overpowering.
Unsalted Butter (113 g): Adds richness and moistness, plus a wonderful flavor base.
Vegetable Oil (105 g): Boosts moisture, keeping the cake ultra tender.
Granulated Sugar (332 g): Sweetens and contributes to the cake’s tender texture.
Large Eggs (3): Bind ingredients together and provide structure when baked.
Vanilla Extract (1.25 tbsp): Brings depth and enhances that classic vanilla aroma.
White Vinegar (1 tsp): Promotes tenderness and balances flavors.
Buttermilk (337 g): Adds tang and moisture, keeping the cake soft and delicious.

How to Make Ultra Moist Vanilla Cake for Winter Gatherings

Step 1: Prepare Your Equipment and Preheat

Start by preheating your oven to 165°C (330°F) with the fan on, a crucial temperature for an even bake. Grease and line two 8-inch cake pans to ensure your cakes come out flawlessly without sticking.

Step 2: Combine Dry Ingredients

Sift together the flour, cornstarch, baking soda, baking powder, and salt in a large bowl. This not only blends everything evenly but also incorporates air for a lighter cake crumb.

Step 3: Cream Butter, Oil, and Sugar

In a separate bowl, beat the unsalted butter, vegetable oil, and sugar until the mixture is fluffy and light. This step is essential because it traps air that will help your cake rise beautifully.

Step 4: Add Eggs and Flavorings

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract and white vinegar to add that unmistakable depth and tenderness to your cake.

Step 5: Alternate Mixing Dry and Wet Ingredients

Add half of the dry ingredients to the wet mixture, followed by half of the buttermilk, gently folding to combine after each addition. Repeat with the remaining ingredients, but avoid overmixing to prevent a dense texture.

Step 6: Bake with Care

Divide your batter evenly between the prepared pans and place them in the oven. Bake for about 30 minutes or until a toothpick inserted comes out clean. Once done, allow the cakes to cool in the pans for 15-20 minutes before transferring them to a wire rack to cool completely.

How to Serve Ultra Moist Vanilla Cake for Winter Gatherings

Garnishes

Simple yet elegant garnishes can elevate this cake from everyday to extraordinary. A dusting of powdered sugar, fresh berries, or a drizzle of warm vanilla glaze will complement its moist richness beautifully.

Side Dishes

Pair this cake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to add creaminess alongside the tender crumb. Warm spiced tea or rich coffee also enhances the cozy winter vibe of your gathering.

Creative Ways to Present

For a festive touch, layer the cooled cake with a smooth vanilla buttercream or cream cheese frosting. You can also slice it into petite squares and serve as bite-sized treats on a dessert platter for a charming winter party display.

Make Ahead and Storage

Storing Leftovers

Store your leftover Ultra Moist Vanilla Cake for Winter Gatherings in an airtight container at room temperature for up to three days to preserve its delicate crumb and moist texture.

Freezing

This cake freezes wonderfully. Wrap each cooled layer tightly with plastic wrap and foil, then freeze for up to three months. Thaw overnight in the refrigerator before serving.

Reheating

To refresh slightly chilled cake, warm slices gently in the microwave for about 10-15 seconds. This will bring back that freshly-baked softness and enhance the comforting vanilla aroma.

FAQs

Can I substitute the buttermilk?

Absolutely! You can make your own by adding a tablespoon of lemon juice or white vinegar to a cup of milk. Let it sit for 5 minutes until it curdles – this homemade buttermilk works perfectly in the recipe.

Is it necessary to use both baking soda and baking powder?

Yes, the combination of these two leavening agents helps the cake rise evenly and creates that tender crumb while balancing the acidity in the buttermilk and vinegar.

Can I use cake flour instead of all-purpose flour?

Yes! Cake flour will make the Ultra Moist Vanilla Cake for Winter Gatherings even softer. Just use a bit more, about 325 grams, since cake flour weighs less than all-purpose flour.

How can I make the cake more flavorful?

Adding a bit more vanilla extract or incorporating a splash of almond extract can deepen the flavor profile. Also, a touch of lemon zest can add a subtle brightness that complements the richness nicely.

What’s the best way to avoid overmixing the batter?

Fold the dry ingredients gently into the wet using a spatula. Stop mixing as soon as you see no more visible flour. Overmixing can lead to a denser cake, which we definitely want to avoid here!

Final Thoughts

There is something magical about how the Ultra Moist Vanilla Cake for Winter Gatherings brings a sense of warmth, comfort, and joy to any chilly day. It’s a recipe that’s easy enough to whip up yet impressive in flavor and texture, making it your go-to for holiday celebrations or simply indulging your sweet tooth. Give it a try and watch this cake become a beloved winter staple in your home.