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Ukrainian Pork Stew

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This Ukrainian pork stew (Тушкована Свинина) features tender pork chunks simmered in a rich tomato-based sauce with onions, garlic, and carrots—comforting, hearty, and perfect served over mashed potatoes or grains.

Ingredients

Units Scale
  • 800g pork shoulder or stew meat, cut into chunks
  • 2 tbsp sunflower oil (or vegetable oil)
  • 1 large onion, finely chopped
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 400g canned crushed tomatoes
  • 200ml water or broth
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 bay leaves
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat oil in a large pot or Dutch oven over medium heat. Brown pork pieces on all sides for about 5–7 minutes. Remove and set aside.
  2. In the same pot, sauté onions until soft, about 3 minutes. Add garlic and carrots; cook for 2 more minutes.
  3. Stir in tomato paste and paprika, cooking for 1 minute until fragrant.
  4. Return pork to the pot. Add crushed tomatoes, water or broth, bay leaves, salt, and pepper.
  5. Bring to a simmer, cover, and cook on low for 1 to 1.5 hours until pork is tender.
  6. Discard bay leaves and adjust seasoning as needed. Garnish with fresh parsley before serving.
  7. Serve hot with mashed potatoes, buckwheat, or rice.

Notes

  • Use pork shoulder for the best flavor and texture after stewing.
  • Add bell peppers or mushrooms for extra richness.
  • This dish tastes even better the next day after the flavors develop.
  • Serve with pickles or a dollop of sour cream for authenticity.

Nutrition

Find it online: https://yumfoodusa.com/ukrainian-pork-stew/