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Ube Fig Tiramisu Cheesecake

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This Ube Fig Tiramisu Cheesecake is a no-bake, dreamy dessert that layers soft sponge, creamy mascarpone, and a vibrant ube custard for a Filipino-inspired twist on the classic tiramisu. Topped with fresh figs and a dusting of purple yam powder, this elegant, pastel-hued treat is a perfect showstopper for sharing—and snapping for the ‘gram.

Ingredients

For the Ube Custard Layer:

  • 1 1/2 cups whole milk

  • 1/2 cup ube halaya (purple yam jam)

  • 2 tbsp cornstarch

  • 1/4 cup sugar

  • 1 tsp vanilla extract

  • Pinch of salt

For the Cheesecake Filling:

  • 1 1/2 cups heavy whipping cream

  • 1 cup mascarpone cheese (or softened cream cheese)

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

For the Cake Base:

  • 1 pack ladyfinger biscuits or sponge cake slices

  • 1/2 cup milk + 1 tsp vanilla extract for soaking

Topping:

  • Purple yam powder, for dusting

  • Fresh figs, quartered

  • Microgreens or edible flowers (optional)

Instructions

  • Make the Ube Custard:
    In a saucepan over medium heat, whisk together milk, ube halaya, cornstarch, sugar, salt, and vanilla. Stir continuously until thickened and smooth. Set aside to cool slightly.

  • Make the Cheesecake Layer:
    Whip heavy cream to soft peaks. Add mascarpone, powdered sugar, and vanilla, then beat until light and fluffy.

  • Assemble the Cake:
    Line a square or rectangular dish with parchment. Dip ladyfingers or sponge slices briefly in the vanilla milk mixture, then lay them flat on the bottom.
    Spread a layer of the cheesecake mixture, followed by a layer of ube custard. Repeat layers until ingredients are used up, ending with a top layer of ube custard.

  • Decorate:
    Dust the top with purple yam powder. Garnish with fresh figs and microgreens or edible flowers for an extra aesthetic touch.

 

  • Chill:
    Refrigerate for at least 4 hours, or overnight for the best sliceable texture. Serve chilled.

Notes

  • For extra ube flavor, mix a spoonful of ube halaya into the mascarpone filling.

  • You can use ube powder mixed with milk if ube halaya is unavailable.

  • Best enjoyed within 2–3 days of assembly for freshest texture.

Find it online: https://yumfoodusa.com/ube-fig-tiramisu-cheesecake/