If you have a sweet tooth and love that perfect blend of crunchy cookie, creamy caramel, and smooth chocolate, then I’m about to introduce you to your new obsession: Twix Cookie Cups with Caramel & Chocolate. These delightful treats combine the soft, buttery sugar cookie base with luscious homemade caramel and a luscious milk chocolate topping. The magic is in making them yourself, skipping the candy aisle, and experiencing that classic Twix flavor in a fresh, fun, and totally irresistible cookie cup form. Trust me, once you try these, they’ll become a staple in your dessert rotation.

Twix Cookie Cups with Caramel & Chocolate - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. Each ingredient plays an essential role in building layers of texture and flavor—from the rich butter creating that tender sugar cookie, to the creamy caramel and smooth milk chocolate on top. Let’s break down the essentials you’ll gather before diving into this sweet adventure.

Salted Butter (1/2 cup / 111g): Provides a rich, creamy base for the cookie dough that balances sweetness perfectly.
Granulated Sugar (1/2 cup / 115g): Adds the classic sweetness and ensures a soft, tender crumb.
Vanilla Extract (1 tsp): Intensifies the overall flavor with its warm, aromatic touch.
Egg White (1): Helps bind the dough while keeping the cookies light in texture.
All-Purpose Flour (1 1/2 cups / 228g): Gives structure to the cookie cups and achieves that perfect chewy edge.
Baking Powder (1 tsp): Adds just the right lift so your cookies puff up gorgeously in the oven.
Caramels (20, unwrapped): The creamy caramel stars of the show—melting into a silky topping over your cookie base.
Milk (1 tbsp): Creams into the caramel for the smoothest, oozing gold layer.
Milk Chocolate Chips (2 cups / 400g): Melted to crown each cookie with the luscious, glossy finish we all crave.

How to Make Twix Cookie Cups with Caramel & Chocolate

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (175°C). Then, using a Flex Edge Beater or your favorite mixer attachment, cream together the salted butter and granulated sugar until the mixture is light and fluffy. This simple step is key for that melt-in-your-mouth texture in your cookie base.

Step 2: Add in the Egg White and Vanilla

Next, add the egg white and vanilla extract. Beat them into your creamed butter and sugar until everything combines smoothly. The egg white adds structure without heaviness, while the vanilla deepens the flavor beautifully.

Step 3: Incorporate the Flour and Baking Powder

Now, stir in the all-purpose flour and baking powder. Mix thoroughly until the dough just comes together. Overmixing here can toughen your cookies, so gentle is best to keep that tender crumb.

Step 4: Shape and Bake the Cookie Cups

Roll out the dough to about 1/4 to 1/2 inch thickness on a lightly floured surface. Use a round cookie cutter to cut out perfect circles, which will form the base of your cookie cups. Carefully transfer these rounds to an ungreased cookie sheet. Pop them into the oven for 6 to 8 minutes, watching for when they puff up and lose their glossy sheen—that’s your green light to pull them out. Let the cookies cool completely on a wire rack before moving to the next luscious step.

Step 5: Prepare the Creamy Caramel Layer

While the cookies are cooling, melt your wrapped caramels along with a tablespoon of milk in the microwave. Heat for 1 minute total, stirring every 30 seconds until you reach a smooth, creamy caramel sauce. This step transforms the caramels into the perfect spreadable consistency that crowns the cookie crust gorgeously.

Step 6: Spoon the Caramel onto Each Cookie

Carefully spoon a few teaspoons of the creamy caramel onto each cooled cookie. Spread it out gently until it nearly covers the cookie surface. Then, chill these cookie cups in the refrigerator for about 10 to 15 minutes to let the caramel set firmly and cool completely.

Step 7: Melt and Add the Chocolate Topping

Lastly, melt the milk chocolate chips in 30-second intervals in the microwave, stirring in between until smooth and shiny. Spread a thin layer of melted chocolate over the set caramel on each cookie cup. Allow this final chocolate layer to cool and harden before serving for that irresistible snap when you bite in.

How to Serve Twix Cookie Cups with Caramel & Chocolate

Garnishes

For an extra touch of elegance, sprinkle a pinch of flaky sea salt atop the melted chocolate before it sets. This contrast beautifully elevates the caramel’s sweetness. You can also add finely chopped toasted pecans or a drizzle of white chocolate for a fun twist.

Side Dishes

These Twix Cookie Cups with Caramel & Chocolate pair wonderfully with a cold glass of milk or a rich cup of coffee. For a party spread, serve alongside fresh berries or a scoop of vanilla ice cream to balance the richness.

Creative Ways to Present

Make these cookies the star of your next dessert table by arranging them on a tiered stand or in mini cupcake liners for a charming presentation. You can also layer them in a mason jar with whipped cream and caramel drizzle to create a stunning Twix-inspired dessert parfait.

Make Ahead and Storage

Storing Leftovers

Store leftover cookie cups in an airtight container at room temperature for up to three days. Keep them away from direct sunlight or heat to maintain the integrity of the chocolate topping and caramel center.

Freezing

You can freeze these cookie cups for up to a month. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe container. Thaw in the refrigerator overnight before serving to keep the texture perfect.

Reheating

If you prefer your cookie cups warmed, briefly microwave them for 10-15 seconds just to soften the caramel and chocolate slightly—this helps bring out the gooey, decadent experience without melting the structure completely.

FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate provides a richer, less sweet flavor that pairs wonderfully with the caramel and sugar cookie base. Feel free to experiment based on your preference.

Are these cookie cups gluten-free?

The recipe calls for all-purpose flour, which contains gluten. However, you can substitute a gluten-free flour blend designed for baking to make this recipe gluten-free, keeping similar texture and taste.

Can I make the caramel from scratch instead of using caramels?

You certainly can! Homemade caramel made from sugar, butter, and cream will add a fresh, buttery contrast. Just be sure to allow it to cool and soften slightly before spreading over the cookie base.

How long do these cookie cups last?

Stored properly at room temperature, these cookie cups stay fresh for about 3 to 4 days. Their flavor and texture are best enjoyed fresh, but freezing extends their lifespan.

Is there a way to make this recipe vegan?

To make vegan Twix Cookie Cups, swap out butter for plant-based margarine, use a flax egg instead of egg white, opt for dairy-free caramel candies or a homemade vegan caramel, and choose vegan chocolate chips. It’s a little extra effort, but well worth the delicious results!

Final Thoughts

If you’re ready for a fun baking project that rewards you with irresistibly rich, buttery, and chocolatey treats, give the Twix Cookie Cups with Caramel & Chocolate a try. These little gems pack all the classic Twix flavors in a charming cookie cup form that’s perfect for sharing or savoring solo with a cozy drink. Once you’ve mastered this recipe, you’ll be charming friends and family with one of the most delicious homemade sweets around.

Twix Cookie Cups with Caramel & Chocolate

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 89 reviews

These Twix Cookie Cups feature a soft sugar cookie base topped with creamy caramel and finished with a smooth layer of milk chocolate, delivering all the classic Twix flavors in a homemade treat. Perfectly bite-sized and fun to make, they combine buttery cookies, rich caramel, and luscious chocolate into an irresistible dessert.

Author: Mari
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 24 cookie cups 1x
Category: Dessert
Method: Baking
Cuisine: American

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookie cups.
Cream butter and sugar: Using a stand mixer with a flex edge beater attachment, beat together the salted butter and granulated sugar until the mixture is light and fluffy.
Add egg white and vanilla: Incorporate the egg white and vanilla extract into the creamed mixture, blending well to combine all wet ingredients.
Mix in dry ingredients: Add the all-purpose flour and baking powder to the wet mixture and mix thoroughly until a soft cookie dough forms.
Shape dough: Roll the dough out on a lightly floured surface to a thickness of 1/4 to 1/2 inch. Use a round cookie cutter to cut out circles, then transfer these onto an ungreased baking sheet.
Bake the cookies: Bake the dough circles at 350°F for 6 to 8 minutes until the cookies are puffed up and no longer glossy on top. Remove from oven.
Cool the cookies: Transfer the cookies to a wire rack and allow them to cool completely before adding toppings.
Prepare caramel topping: Microwave the unwrapped caramels with the milk in 30-second intervals, stirring at each interval, until the mixture is smooth and creamy.
Apply caramel: Spoon a few teaspoons of the warm caramel onto each cooled cookie and spread to nearly cover the surface.
Chill the cookies: Place the caramel-topped cookies into the fridge for 10 to 15 minutes or until the caramel is fully set and cold.
Melt chocolate: Melt the milk chocolate chips in the microwave in 30-second bursts, stirring between intervals until completely smooth.
Add chocolate layer: Spread a thin layer of melted milk chocolate over the set caramel topping on each cookie.
Set the chocolate: Allow the chocolate layer to cool and set before serving your delicious Twix Cookie Cups.

Notes

Make sure cookies are completely cooled before adding caramel to prevent melting or spreading.
Unwrapping caramels ahead of time will make melting quicker and easier.
The thickness of the rolled dough can be adjusted slightly to create softer or firmer cookie cups.
You can store prepared cookie cups in the refrigerator for up to 3 days to keep toppings fresh.
For a dairy-free version, substitute butter and milk chocolate chips with vegan alternatives.