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Turkish Quince Dessert (Ayva Tatlısı)

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This elegant Turkish quince dessert is slow-cooked in spiced pomegranate juice until tender, vibrant, and richly infused with flavor. Topped with whipped cream, crushed pistachios, and fresh pomegranate seeds, it’s a beautifully fragrant and festive dish perfect for special occasions or cozy winter evenings.

Ingredients

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  • 2 quinces, halved and cores removed
  • 6 tbsp granulated sugar
  • 2 cups pomegranate or grape juice
  • 2 cinnamon sticks
  • 7 whole cloves
  • Whipped cream or kaymak (clotted cream), for topping
  • Crushed pistachios and pomegranate seeds, for garnish

Instructions

  1. Place quince halves cut side up in a medium saucepan or shallow pot.
  2. Sprinkle 1 tbsp sugar into the cavity of each half.
  3. Add pomegranate juice, cinnamon sticks, and cloves to the pot. The juice should cover about half of the quince height.
  4. Bring to a boil over medium heat, then reduce to a simmer. Cover and cook for 45–60 minutes, or until quinces are tender and ruby-colored.
  5. Remove from heat and let quinces cool slightly in the syrup.
  6. Transfer to a plate, spoon some of the syrup over each, and chill if desired.
  7. Before serving, top each quince with a swirl of whipped cream or kaymak, and garnish with pomegranate seeds and chopped pistachios.

Notes

  • Use grape juice as a substitute for a milder flavor.
  • Serve warm or chilled depending on preference.
  • Make ahead and refrigerate for easy entertaining.
  • Add a splash of rosewater to the syrup for a floral note.

Nutrition

Find it online: https://yumfoodusa.com/turkish-quince-dessert-ayva-tatlisi/