Turkish Potato Salad with Tomato, Cucumber, Herbs and Sumac
A vibrant and flavorful Turkish-inspired potato salad combining tender boiled potatoes with fresh herbs, tangy lemon juice, and a hint of spice. This light and refreshing salad comes together quickly, making it a perfect side dish for any meal or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 6–7 medium-size potatoes, boiled with skin on
Herbs & Vegetables
- Handful of fresh parsley (use generous amount)
- Handful of fresh dill (use generous amount)
- 4–6 spring onions, finely chopped
Seasoning & Dressing
- Juice of half a lemon or more, to taste
- 4–5 tbsp olive oil (optional)
- 1 tsp red pepper flakes
- 1 tsp sumac (optional)
- Salt, to taste
- Harissa seasoning, to taste (optional)
Instructions
- Boil Potatoes: Start by boiling the medium-sized potatoes with their skins on until they are cooked through but still firm enough to hold their shape; this usually takes about 15-20 minutes depending on size. Drain and let them cool slightly.
- Prepare Herbs and Vegetables: While the potatoes are boiling, finely chop the fresh parsley, dill, and spring onions. The fresh herbs infuse the salad with its characteristic Turkish flavor.
- Combine Ingredients: Once the potatoes are cool enough to handle, cut them into bite-sized chunks and place them in a mixing bowl. Add the chopped parsley, dill, and spring onions.
- Add Dressing and Seasoning: Squeeze the juice of half a lemon over the mixture. Drizzle 4-5 tablespoons of olive oil if using, then sprinkle in the red pepper flakes, sumac (if using), salt to taste, and harissa seasoning as desired. Gently mix everything together ensuring the potatoes are nicely coated with the dressing and herbs.
- Adjust and Serve: Taste and adjust lemon juice, salt, or harissa seasoning to your preference. Serve immediately or chill in the refrigerator for an hour to let flavors meld. This salad is delightful served cold or at room temperature.
Notes
- Boiling potatoes with skins on helps retain nutrients and prevents them from becoming waterlogged.
- Sumac adds a tangy, lemony flavor but is optional.
- Harissa seasoning adds a spicy depth; adjust according to your spice tolerance.
- Olive oil is optional but enhances flavor and texture.
- This salad pairs beautifully with grilled meats or as a refreshing side at summer meals.