Name: Tunisian Spiced Fried Sardines Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tunisian
Ingredients: Sardine السردين; 2 egg بيضتين; cumin كمون; Salt ملح; Bread Crumbs خبز مطحون; Oil for frying زيت للقلي

Tunisian Spiced Fried Sardines Recipe

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3.9 from 23 reviews

This Sardina Tunisian recipe features flavorful sardines seasoned with cumin and salt, coated in egg and breadcrumbs, then fried to a delicious golden crisp for a traditional North African treat.

Author: Mari
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Seafood
Method: Frying
Cuisine: Tunisian
Diet: Halal

Ingredients

Scale

المكونات (ingredients)

Sardine السردين
2 egg بيضتين
cumin كمون
Salt ملح
Bread Crumbs خبز مطحون
Oil for frying زيت للقلي

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Instructions

Clean Sardines: Clean the sardines from peels and viscera. Cut the heads and remove spine cautiously while maintaining the outer tail.
نظف السردين من القشور و الأحشاء. قص الرأس و أزل العمود الفقري بحذر مع المحافظة على الذيل الخارجي.
Spice sardines: Spice sardines with salt and cumin
تبل السردين بالملح و الكمون
Heat oil: Heat the frying oil
نسخن زيت القلي
Coat sardines: Dip the sardines in egg and then dunk in crushed bread
إغمس السردين في البيض ثم لفها في الخبز المطحون
Fry sardines: Fry in oil
يقلى في الزيت

Find it online: https://yumfoodusa.com/tunisian-spiced-fried-sardines-recipe/