Tropical Pineapple Upside-Down Cake Fudge with Cherries
A fun, fruity twist on classic fudge that brings all the flavors of pineapple upside-down cake into creamy, bite-sized squares. Packed with dried pineapple, maraschino cherries, and a tropical flair, it’s the perfect no-bake treat for summer parties or holiday platters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 cup chopped dried pineapple
- 1/2 cup chopped maraschino cherries
- 1/4 cup crushed pineapple, drained well
- Pinch of salt
- Extra whole maraschino cherries and pineapple chunks (for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.
- In a saucepan over medium heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir constantly until completely melted and smooth.
- Remove from heat and stir in vanilla extract, almond extract (if using), and salt.
- Fold in chopped dried pineapple, chopped maraschino cherries, and crushed pineapple.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Press extra whole cherries and pineapple chunks onto the surface for decoration.
- Refrigerate for at least 2 hours or until fully firm.
- Once set, slice into 36 small squares and serve.
Notes
- Drain crushed pineapple thoroughly to avoid excess moisture in the fudge.
- For clean cuts, use a sharp knife and wipe between slices.
- Store in an airtight container in the fridge for up to 1 week.
- Great for gifting or summer-themed dessert platters.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg