A fun, fruity twist on classic fudge that brings all the flavors of pineapple upside-down cake into bite-sized creamy squares. This easy no-bake treat is bursting with tropical flair, combining white chocolate, sweet pineapple, and bright maraschino cherries for a colorful dessert perfect for summer parties, holiday candy trays, or whenever you’re craving something sweet and sunshine-filled.
Why You’ll Love This Recipe
This fudge is the ultimate mash-up: the creamy, melt-in-your-mouth texture of traditional fudge meets the nostalgic, fruity flavor of pineapple upside-down cake. With bits of dried and crushed pineapple, sweet maraschino cherries, and a smooth white chocolate base, every bite is rich, tropical, and visually stunning. Best of all, it’s quick to prepare and requires no baking, making it a perfect warm-weather treat or last-minute dessert idea.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- white chocolate chips
- sweetened condensed milk
- unsalted butter
- vanilla extract
- almond extract (optional)
- chopped dried pineapple
- chopped maraschino cherries (plus extra whole ones for topping)
- crushed pineapple, drained well
- salt
Directions
- Prep the pan:
Line an 8×8-inch baking dish with parchment paper or aluminum foil. Lightly grease the lining to ensure easy release later. - Melt the fudge base:
In a medium saucepan over medium heat, combine white chocolate chips, butter, and sweetened condensed milk.
Stir constantly until the mixture is melted and completely smooth. - Add flavorings:
Stir in the vanilla extract, almond extract (if using), and a pinch of salt to enhance the overall flavor. - Add the mix-ins:
Fold in the chopped dried pineapple, chopped maraschino cherries, and well-drained crushed pineapple. Stir gently to evenly distribute. - Pour and decorate:
Pour the fudge into the prepared pan and smooth the top with a spatula.
Press whole maraschino cherries and small chunks of pineapple into the top for decoration. - Chill:
Place the fudge in the refrigerator for at least 2 hours, or until completely set and firm. - Slice and serve:
Once chilled, lift the fudge from the pan using the parchment or foil. Cut into 36 small squares and serve.
Servings and timing
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Yield: 36 small squares
Calories: 120 kcal per piece
Variations
- Coconut Addition: Add 1/4 cup shredded sweetened coconut for a piña colada-inspired twist.
- Nutty Texture: Mix in chopped macadamia nuts or pecans for added crunch.
- Dark Chocolate Drizzle: Drizzle melted dark chocolate over the chilled fudge before cutting for a flavor contrast.
- Mini Fudge Bites: Pour into silicone mini muffin cups for individually portioned treats.
- Spiced Touch: Add a pinch of ground ginger or cinnamon for warmth and depth.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze in layers between wax paper in an airtight container for up to 2 months. Thaw in the fridge before serving. This fudge is best enjoyed cold or at room temperature—no reheating necessary.
FAQs
Can I use fresh pineapple instead of canned?
Fresh pineapple has more moisture and acidity, which may affect the fudge’s texture. For best results, use well-drained canned crushed pineapple.
Can I make this fudge dairy-free?
You can try using dairy-free white chocolate and coconut condensed milk, but note that results may vary depending on brand.
Why is my fudge not firm enough to cut?
It likely needs more time to chill or the mixture may have included too much moisture (especially from the fruit). Make sure to drain all fruit thoroughly.
Can I use a microwave instead of stovetop?
Yes, microwave the white chocolate, butter, and condensed milk in 30-second intervals, stirring between each, until fully melted.
Is almond extract necessary?
No, it’s optional—but it adds a lovely depth of flavor that pairs well with cherries and pineapple.
Can I color the fudge for a more festive look?
Yes, add a drop of yellow food coloring to the base for a pineapple-inspired hue, or swirl in red for a marbled look.
What’s the best way to cut clean fudge squares?
Use a sharp knife dipped in hot water and wiped dry between each cut for neat edges.
Can I double the recipe?
Absolutely. Use a 9×13-inch pan and double all ingredients for a larger batch.
Will the fudge melt if left out?
It will soften slightly at room temperature but remain sliceable. Avoid leaving it out in very warm conditions for long periods.
Is this fudge suitable for gifting?
Yes! Package in decorative boxes or wrap squares in wax paper for a colorful and delicious homemade gift.
Conclusion
Tropical Pineapple Upside-Down Cake Fudge with Cherries is a playful, fruity twist on a classic confection. With its creamy texture, bright flavors, and vibrant presentation, it’s a standout treat that brings sunshine to any dessert table. Whether you’re sharing it at a party, including it in a candy tray, or simply enjoying a square on your own, this no-bake fudge delivers pure tropical delight in every bite.
PrintTropical Pineapple Upside-Down Cake Fudge with Cherries
A fun, fruity twist on classic fudge that brings all the flavors of pineapple upside-down cake into creamy, bite-sized squares. Packed with dried pineapple, maraschino cherries, and a tropical flair, it’s the perfect no-bake treat for summer parties or holiday platters.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp almond extract (optional)
- 1/2 cup chopped dried pineapple
- 1/2 cup chopped maraschino cherries
- 1/4 cup crushed pineapple, drained well
- Pinch of salt
- Extra whole maraschino cherries and pineapple chunks (for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil and lightly grease it.
- In a saucepan over medium heat, combine white chocolate chips, butter, and sweetened condensed milk. Stir constantly until completely melted and smooth.
- Remove from heat and stir in vanilla extract, almond extract (if using), and salt.
- Fold in chopped dried pineapple, chopped maraschino cherries, and crushed pineapple.
- Pour the fudge mixture into the prepared pan and smooth the top.
- Press extra whole cherries and pineapple chunks onto the surface for decoration.
- Refrigerate for at least 2 hours or until fully firm.
- Once set, slice into 36 small squares and serve.
Notes
- Drain crushed pineapple thoroughly to avoid excess moisture in the fudge.
- For clean cuts, use a sharp knife and wipe between slices.
- Store in an airtight container in the fridge for up to 1 week.
- Great for gifting or summer-themed dessert platters.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg