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Tropical Coconut Yogurt Fruit Bowls

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Tropical Coconut Yogurt Fruit Bowls are a refreshing, plant-based breakfast or brunch option served in real coconut shells. Bursting with vibrant tropical fruits, creamy vegan yogurt, and crunchy toppings, these colorful bowls are as nourishing as they are beautiful—perfect for parties, sunny mornings, and healthy island vibes.

Ingredients

  • 2 fresh young coconuts, halved and water drained

  • 2 cups unsweetened coconut yogurt (or plant-based yogurt of choice)

  • 1/2 cup sliced strawberries

  • 1/2 cup blueberries

  • 1/2 cup chopped kiwi

  • 1/4 cup pineapple chunks

  • 1/4 cup granola or chopped nuts

  • 2 tablespoons shredded coconut

  • Edible flowers for garnish (pansies, violets, or marigold petals)

  • Maple syrup or agave (optional, for drizzling)

Instructions

  1. Carefully halve the coconuts and drain out the water. Rinse and pat dry the interior.

  2. Spoon coconut yogurt evenly into each coconut half.

  3. Artfully arrange sliced kiwi and strawberries around the edge. Add blueberries and pineapple to the center.

  4. Sprinkle granola or nuts and shredded coconut on top.

  5. Garnish with edible flowers for a vibrant finish.

  6. Drizzle lightly with maple syrup or agave if desired.

  7. Serve immediately and enjoy straight from the coconut shell.

Notes

  • Use any mix of tropical fruits like mango, papaya, or dragon fruit for variety.

  • These bowls are perfect for parties—set up a DIY topping station for guests.

  • For a protein boost, add chia seeds or hemp hearts.

  • Keep coconut halves chilled for an extra refreshing treat.

Find it online: https://yumfoodusa.com/tropical-coconut-yogurt-fruit-bowls/