Trisha Yearwood’s Spinach Casserole for Holiday Dinners
Trisha Yearwood’s Spinach Casserole is a creamy, cheesy Southern classic perfect for holiday dinners, potlucks, or comforting weeknight meals. Made with frozen spinach, sour cream, cream of mushroom soup, shredded cheddar cheese, and topped with a buttery cracker crust, this casserole is simple to prepare with pantry staples and bakes to a bubbly, golden perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1 small onion, finely chopped
Topping
- 3 tablespoons butter, melted
- 1 cup crushed butter crackers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Spinach: Thaw the frozen chopped spinach completely and then squeeze out all excess moisture using a clean towel or cheesecloth to avoid a watery casserole.
- Mix Base Ingredients: In a large mixing bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, beaten eggs, and finely chopped onion. Stir thoroughly until evenly blended.
- Add Spinach and Season: Stir the drained spinach into the mixture and mix well. Season the combined ingredients with salt and black pepper, ensuring even distribution.
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- Assemble Casserole: Spread the spinach mixture evenly into the prepared baking dish, smoothing the surface with a spatula.
- Make Topping: In a small bowl, combine the melted butter with crushed butter crackers. Sprinkle this mixture evenly over the top of the spinach base to create a golden crust during baking.
- Bake: Place the casserole uncovered in the preheated oven and bake for 30 to 35 minutes, or until the casserole is bubbly and the topping turns golden brown.
- Rest Before Serving: Remove the casserole from the oven and allow it to rest for 5 to 10 minutes to set before serving, ensuring easier slicing and enhanced flavors.
Notes
- Substitute cream of celery soup for cream of mushroom soup for a lighter flavor variation.
- For extra richness, stir in 1/4 cup of cream cheese into the base mixture before baking.
- This casserole can be prepared ahead by assembling it without baking and refrigerating for up to 24 hours before cooking.