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Tomato Basil Vinaigrette

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A vibrant and flavorful Tomato Basil Vinaigrette made with fresh tomatoes, sun-dried tomatoes, and aromatic basil. This Mediterranean-inspired dressing is perfect for drizzling over salads, grilled veggies, or using as a tangy marinade. Quick to make, naturally gluten-free, and loaded with summery goodness.

Ingredients

  • 1/2 cup sun-dried tomatoes in oil (drained and chopped)

  • 1 large ripe tomato, finely chopped

  • 1/4 cup fresh basil leaves, chopped

  • 1 small shallot, finely minced

  • 2 garlic cloves, minced

  • 2 tbsp red wine vinegar

  • 1 tbsp balsamic vinegar

  • 1 tsp Dijon mustard

  • 1 tsp honey or maple syrup

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/2 cup extra virgin olive oil

Instructions

  1. Combine Ingredients:
    In a blender or food processor, add sun-dried tomatoes, fresh tomato, basil, shallot, garlic, red wine vinegar, balsamic vinegar, mustard, honey, salt, and pepper.

  2. Blend and Emulsify:
    Pulse until mixture is well combined but still a bit textured.
    With the blender running on low, slowly stream in olive oil until emulsified.

  3. Taste and Store:
    Taste and adjust seasoning as needed.
    Pour into a jar or bottle and refrigerate. Shake well before serving.

Notes

  • Use cherry tomatoes for extra sweetness if desired.

  • Great as a marinade for grilled chicken or tofu.

  • Keeps up to 1 week in the fridge in a sealed container.

Nutrition

Find it online: https://yumfoodusa.com/tomato-basil-vinaigrette/