Toffee Chocolate Bars Recipe
These Toffee Chocolate Bars combine a buttery brown sugar base with a rich toffee and chocolate topping, creating a deliciously sweet and crunchy treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 55 minutes
- Yield: About 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
Scale
Base:
- 1 1/2 c flour
- 3/4 c packed brown sugar
- 3/4 c butter
Topping:
- 1 3/4 cups milk chocolate chips
- 2 tbsp butter
- 1 1/3 cups toffee bits (or 2 finally chopped heath bars)
- 10 oz can sweetened condensed milk
Instructions
- Base: Cream together butter, brown sugar until smooth, then add flour until well blended and mixture sticks together. Press into 9×13 pan.
- Bake base: Bake at 350* for 20-25 min or until light golden. Cool while preparing filling.
- Filling: In a small saucepan combine sweetened condensed milk and butter, stirring constantly over med heat for 5-10 min or until thickened. Spread over cooled base.
- Bake filling: Bake at 350* for 12-15 min or until golden. Sprinkle chocolate chips evenly over the top.
- Melt chocolate: Bake for 2 min longer or until chocolate is shiny and soft. Remove from oven. Spread chocolate evenly.
- Top with toffee: Sprinkle toffee bits on top, pressing lightly into chocolate.
- Cool: Cool completely and cut into bars.
Notes
- Press toffee bits lightly into the chocolate to ensure they stick.
- Cool bars completely before cutting for clean edges.
Find it online: https://yumfoodusa.com/toffee-chocolate-bars-recipe/