Toasted Italian Sandwich
The Toasted Italian Sandwich is your go-to for a warm, melty, and utterly satisfying meal. With layers of Genoa salami, deli ham, fresh mozzarella, and provolone cheese, all embraced by crispy golden ciabatta and bright basil pesto, this panini-style sandwich delivers the bold, hearty flavors of an Italian deli in every bite.
- Prep Time: 10 minutes
- Cook Time: Substitute with your favorite deli meats like capicola or mortadella. Add arugula or sun-dried tomatoes for a fresh twist. Serve with chips or a side salad for a full meal. A panini press gives best results, but a skillet with a weight works great too.
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sandwiches / Hot Lunch / Panini
- Method: Grilling / Panini Press
- Cuisine: Italian-American
Ingredients
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1 loaf ciabatta bread, halved lengthwise
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6 slices Genoa salami
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6 slices deli ham
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4 slices provolone cheese
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4 slices fresh mozzarella
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2 hard-boiled eggs, sliced
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1/4 cup basil pesto
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1 tablespoon mayonnaise
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1 tablespoon butter (for grilling)
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Salt and pepper to taste
Instructions
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Preheat a skillet or sandwich press over medium heat.
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Spread mayonnaise on the bottom half of the ciabatta and pesto on the top half.
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Layer salami, ham, provolone, mozzarella, and hard-boiled egg slices on the bottom half.
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Season lightly with salt and pepper, then top with the other half of the bread.
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Butter the outside of the sandwich.
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Grill in the skillet or press for 3-5 minutes per side, or until golden and the cheese is melted.
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Remove, slice diagonally, and serve hot.
Notes
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Substitute with your favorite deli meats like capicola or mortadella.
-
Add arugula or sun-dried tomatoes for a fresh twist.
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Serve with chips or a side salad for a full meal.
-
A panini press gives best results, but a skillet with a weight works great too.
Find it online: https://yumfoodusa.com/toasted-italian-sandwich/