Tiramisu Madeleines (Coffee & Mascarpone Filled) – Easy Mini French-Italian Dessert
Tiramisu Madeleines offer a delightful fusion of classic Italian tiramisu and delicate French madeleines, creating luxuriously fun mini desserts perfect for savoring any time. These bite-sized treats combine the rich flavors of coffee, cocoa, mascarpone, and a light, buttery sponge, dusted with cocoa powder for an elegant finish.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 42 minutes
- Yield: 12 pieces 1x
- Category: Desserts
- Method: Baking
- Cuisine: French, Italian
Ingredients
Scale
For the Madeleines
- 1 cup Unsalted Butter (substitute with coconut oil for dairy-free)
- 3 large Eggs (use egg replacers for vegan option)
- 3/4 cup Castor Sugar (granulated sugar works as an alternative)
- 2 tablespoons Instant Coffee (substitute with espresso powder for bolder flavor)
- 1/4 cup Hot Water (no substitutions needed)
- 1 cup Cake Flour (all-purpose flour can be used)
- 1 tablespoon Cocoa Powder (Dutch-processed cocoa yields milder taste)
- 1 teaspoon Baking Powder (ensure it’s fresh for best results)
- 1/4 teaspoon Salt (omit only on sodium-restricted diet)
For the Filling
- 1 cup Mascarpone Cheese (can be substituted with cream cheese)
- 1/4 cup Confectioners’ Sugar (granulated sugar for grainier texture)
- 1/2 cup Heavy Whipping Cream (substitute with coconut cream for dairy-free)
- 2 tablespoons Kahlua Coffee Liqueur (omit for non-alcoholic option)
- 1 tablespoon Cocoa Powder (for dusting; swap with powdered sugar for sweetness)
Instructions
- Prepare Coffee Mixture: In a small bowl, dissolve the instant coffee in hot water, stirring until fully blended. Set it aside to cool slightly.
- Mix Eggs and Sugar: In a mixing bowl, whisk together the eggs and castor sugar until smooth and slightly fluffy. Then add the prepared coffee mixture and blend well.
- Sift Dry Ingredients: Sift the cake flour, cocoa powder, baking powder, and salt into the wet ingredients to avoid lumps. Mix gently until combined into a smooth batter.
- Add Butter: Pour in the melted unsalted butter and whisk the batter until well combined, ensuring a smooth consistency.
- Chill Batter: Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour to allow the batter to rest and develop flavor.
- Preheat Oven and Prepare Pan: Preheat your oven to 370°F (190°C). Lightly grease the madeleine pan to prevent sticking.
- Fill Madeleine Molds: Using a piping bag or spoon, fill each madeleine mold about 80-90% full with the chilled batter for perfect shape.
- Bake: Bake the madeleines for 10-12 minutes until the edges are golden brown and the centers spring back when pressed lightly.
- Cool Madeleines: Remove the madeleines from the oven and let them cool on a wire rack completely before proceeding.
- Prepare Filling: Beat together mascarpone cheese, sifted confectioners’ sugar, and heavy whipping cream until smooth and fluffy. Add Kahlua for flavor and chill the filling.
- Fill Madeleines: Use a small knife to create holes in the cooled madeleines, then pipe in the mascarpone filling through the openings.
- Garnish: Dust the filled madeleines generously with cocoa powder for the finishing touch. Serve chilled or at room temperature.
Notes
- Serve with fresh berries for added color and a complementary fruity flavor.
- For dairy-free or vegan versions, substitute mascarpone with coconut cream-based alternatives and eggs with plant-based replacers.
- Omit Kahlua for a non-alcoholic dessert that’s equally delicious.
- Ensure baking powder is fresh to help madeleines rise properly.
- Use Dutch-processed cocoa for a smoother, milder chocolate taste.