This viral TikTok ramen hack is a cheesy, eggy, and flavor-packed upgrade to instant noodles. With melted cheese, a runny egg, and a sweet-savory sauce, this quick ramen recipe is the ultimate comfort food in just 10 minutes.
1 packet instant ramen (any flavor, discard seasoning)
2 cups water
1 tablespoon butter
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon garlic, minced
1 egg
1 slice American cheese (or mozzarella)
1/2 teaspoon red pepper flakes (optional)
1 tablespoon chopped chives or scallions
Bring 2 cups of water to a boil in a small pot. Add ramen and cook until slightly underdone (about 2 minutes). Drain, reserving a few tablespoons of the water.
In the same pot or a skillet, melt butter over medium heat. Sauté garlic and red pepper flakes for 30 seconds.
Stir in soy sauce and brown sugar. Let it bubble slightly.
Add noodles and a splash of reserved water. Stir to coat evenly.
Crack an egg on top of the noodles. Cover and cook for 1–2 minutes until the white sets but yolk stays runny.
Place cheese on top, cover again until melted.
Remove from heat and garnish with chives or scallions. Serve hot.
Adjust sweetness or spice to taste by varying brown sugar and red pepper flakes.
For a stretchier texture, use shredded mozzarella instead of American cheese.
Add protein like shredded chicken or tofu for a heartier bowl.
Find it online: https://yumfoodusa.com/tiktok-ramen-hack/