TikTok Onion Ring Chips (Crispy Baked Parmesan Onion Chips)
These TikTok Onion Ring Chips are a viral sensation featuring thinly sliced onions layered atop a crispy parmesan cheese base, seasoned perfectly and baked until golden and crunchy. Each bite offers a delightful blend of savory cheese and smoky paprika, making them an irresistible appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 chips 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cheese Layer
- 8 ounces parmesan cheese, freshly grated
Onion Layer and Seasoning
- 3 medium yellow onions, very thinly sliced (about ⅙ inch)
- 2 tablespoons avocado oil
- 2 teaspoons paprika
- 1 teaspoon coarse sea salt
- 1 teaspoon garlic powder
- ½ teaspoon seasoning salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (204°C). Line a large rimmed baking pan with parchment paper to prevent sticking and for easy cleanup.
- Create Parmesan Base: Grate 8 ounces of parmesan cheese and spread it evenly in a thin layer over the parchment paper on the baking pan.
- Slice Onions: Using a mandolin or a very sharp knife, slice 3 medium yellow onions very thinly, approximately ⅙ inch thick, to ensure even cooking and crispiness.
- Layer Onions on Cheese: Arrange the sliced onions over the grated parmesan cheese in a single, uniform layer to maximize crispiness and flavor meld.
- Brush with Oil: Brush the onion slices gently with 2 tablespoons of avocado oil, which helps in baking them to perfect crispiness and enhances flavor.
- Season: Sprinkle evenly with 2 teaspoons of paprika, 1 teaspoon of coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper to infuse the chips with a well-rounded seasoning profile.
- Bake: Place the baking pan in the preheated oven and bake for 25 to 30 minutes until the onion chips turn golden brown and crispy.
- Cool and Serve: Allow the baked chips to cool on the pan for 10 minutes. Once cooled, carefully break them into bite-sized pieces and serve immediately for best texture and taste.
Notes
- For best results, use a mandolin to slice onions to uniform thickness.
- Allow chips to cool fully to achieve optimal crispiness before breaking apart.
- Customize seasoning to your preference by adjusting the amounts of paprika or garlic powder.
- These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.