Thick Crust Pepperoni Cheese Pizza with Garlic Dip
This Thick Crust Pepperoni Cheese Pizza is everything a pizza lover dreams of—pillowy, golden crust, bubbling melted mozzarella, spicy pepperoni, and a sprinkle of Italian herbs. Served with a rich, creamy garlic dipping sauce in the center, it’s the perfect centerpiece for game nights, cozy weekends, or any comfort food craving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 slices
- Category: Main Dish / Appetizer
- Method: Baked
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
For the Dough:
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3 1/2 cups all-purpose flour
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1 cup warm water
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2 1/4 tsp active dry yeast (1 packet)
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2 tbsp olive oil
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1 tsp sugar
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1 tsp salt
For the Toppings:
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1 cup pizza sauce
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2 cups shredded mozzarella cheese
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1 cup pepperoni slices
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1 tsp dried oregano
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1 tsp chili flakes (optional)
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1/2 tsp garlic powder
For the Garlic Dip:
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1/4 cup mayonnaise
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2 tbsp sour cream
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1 clove garlic, finely minced
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1/2 tsp lemon juice
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Salt to taste
Instructions
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In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
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Add flour, salt, and olive oil. Knead the dough for about 8 minutes until smooth and elastic.
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Cover and let rise in a warm area for 1 hour, or until doubled in size.
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Preheat oven to 475°F (245°C). Roll out the dough into a large circle with a thick outer crust.
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Spread pizza sauce over the base. Top with mozzarella, pepperoni, oregano, garlic powder, and optional chili flakes.
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Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and slightly browned.
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While baking, mix all garlic dip ingredients in a small bowl. Chill for 10 minutes.
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Slice pizza and serve with garlic dip in the center for dunking.
Notes
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For a crispier bottom, preheat a pizza stone or bake directly on an oven rack.
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Add stuffed crust by folding mozzarella sticks into the outer edge before baking.
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Dip can be stored in the fridge for up to 3 days.