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The Best Pumpkin Cheesecake

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This luscious pumpkin cheesecake features a buttery graham cracker crust, a velvety spiced pumpkin filling, and fluffy whipped cream on top. With notes of cinnamon, nutmeg, and cloves, it’s the perfect autumn dessert for holidays or cozy evenings.

Ingredients

Scale
  • Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • Cheesecake Filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 tbsp all-purpose flour
  • Whipped Cream Topping:
  • 1 cup heavy cream, chilled
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Dash of cinnamon (for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Add granulated sugar and pumpkin puree, mixing until well combined.
  3. Add eggs one at a time, mixing after each. Stir in vanilla extract and flour, then mix in cinnamon, nutmeg, ginger, and cloves until smooth and creamy.
  4. Pour filling over the prepared crust. Bake for 55–65 minutes, until the center is almost set but still slightly jiggly.
  5. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
  6. Remove from oven, cover, and refrigerate for at least 4 hours, preferably overnight.
  7. To make the whipped cream, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Pipe or spoon over the chilled cheesecake.
  8. Garnish with a dash of cinnamon. Slice and serve with coffee or cider.

Notes

  • Cheesecake can be stored in the refrigerator for 2–3 days.
  • For extra indulgence, drizzle with caramel sauce or top with candied pecans.
  • Allow cheesecake to chill overnight for best texture and flavor.
  • Use room temperature ingredients for a smoother batter.

Nutrition

Find it online: https://yumfoodusa.com/the-best-pumpkin-cheesecake/