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Thai Duck Noodle Soup

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Experience ultimate comfort with this flavorful Thai Duck Noodle Soup, featuring a rich aromatic broth, tender shredded duck, silky noodles, fresh herbs, and crisp vegetables — a deeply satisfying and soul-warming Southeast Asian-inspired bowl. #ducknoodlesoup #thaifood

Ingredients

  • 2 duck legs, roasted or confit

  • 6 cups duck or chicken broth

  • 2 tablespoons soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon oyster sauce

  • 2 cloves garlic, minced

  • 1 tablespoon ginger, minced

  • 1 tablespoon brown sugar

  • 1 teaspoon white pepper

  • 2 bundles rice noodles or egg noodles

  • 1 cup baby bok choy, chopped

  • 1/2 cup fried garlic (optional)

  • 1/2 cup crispy shallots (optional)

  • 1 cup fresh cilantro, chopped

  • 2 green onions, sliced

  • 1 tablespoon chili oil or chili paste (optional)

Instructions

  1. Shred the roasted duck meat, discarding the bones. Set aside.

  2. In a large pot, bring the broth to a gentle simmer.

  3. Add soy sauce, fish sauce, oyster sauce, minced garlic, ginger, brown sugar, and white pepper. Stir well and simmer for 10 minutes.

  4. Cook the noodles according to package instructions. Drain and set aside.

  5. Add chopped bok choy to the broth and simmer for 2–3 minutes until just tender.

  6. To assemble: place cooked noodles in bowls, top with shredded duck meat, and ladle hot broth over.

  7. Garnish with fresh cilantro, green onions, fried garlic, crispy shallots, and a drizzle of chili oil if desired.

  8. Serve immediately.

Notes

  • Substitute duck with shredded chicken if preferred.

  • Adjust the heat level by adding more or less chili oil.

  • To deepen the broth flavor, simmer with a star anise or cinnamon stick for extra aroma.

Find it online: https://yumfoodusa.com/thai-duck-noodle-soup/