Tender Starch Cookies (Крахмальное Печенье) Recipe

If you’re looking for a cookie that’s truly a showstopper yet feels like a warm hug from a Nonna, Italian Nut Roll Cookies are your answer! Picture tender, buttery pastry swirled around a jammy layer of apricot or raspberry, then speckled with crunchy walnuts or hazelnuts. Each bite delivers a harmony of sweet fruit and nutty richness, finished off with a gentle snowfall of powdered sugar. Whether you’re prepping for a holiday cookie platter or craving an afternoon treat with your coffee, these Italian Nut Roll Cookies bring a festive touch and an undeniable sense of nostalgia.

Ingredients You’ll Need

The beauty of these Italian Nut Roll Cookies lies in their simplicity—each ingredient serves an important role in the cookie’s texture, flavor, and irresistible aroma. Gather these pantry staples before you begin, and prepare for deliciousness!

• All-purpose flour: The sturdy foundation for a soft yet structure-holding pastry.
• Baking powder: Adds just enough lift for a gentle crumb; don’t skip it!
• Salt: Enhances every flavor and ensures the cookies aren’t too sweet.
• Granulated sugar: Sweetens the dough while keeping the texture light.
• Unsalted butter, softened: The key to rich, tender pastry—let it come to room temperature first!
• Large egg: Binds the dough together for easy rolling.
• Vanilla extract: Lends a soft, aromatic warmth that elevates the cookie.
• Apricot or raspberry preserves: Choose your favorite for a fruity swirl; homemade or store-bought both work!
• Ground walnuts or hazelnuts: The signature nuttiness that makes these cookies irresistible—toast them for even more flavor.
• Powdered sugar, for dusting: A beautiful, classic finish that adds a delicate sweetness to every bite.

How to Make Italian Nut Roll Cookies

Step 1: Prepare Your Oven and Pan

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper; this not only prevents any sticking but also makes cleanup a breeze. Having everything ready and organized ensures smooth sailing once you start mixing up the dough.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined. This step distributes the leavening and seasonings evenly, setting the stage for that perfect, delicate crumb.

Step 3: Cut in the Butter

Add in the softened unsalted butter. Use your fingertips or a pastry cutter to work it into the dry ingredients until the mixture is crumbly and pebbly, almost like coarse sand. This is what gives Italian Nut Roll Cookies their signature tender pastry texture.

Step 4: Add Egg and Vanilla

Crack the egg directly into the bowl and pour in the vanilla extract. Stir and gently knead the mixture until a soft dough forms. If it’s a little sticky, a dusting more flour on your hands will help bring it all together.

Step 5: Roll Out the Dough

Divide your dough in half; working with one portion at a time makes things manageable. On a lightly floured surface, roll out each piece into a rectangle about 1/4 inch thick. Don’t stress about perfect edges—rustic looks charming!

Step 6: Layer the Filling

Spread a thin, even layer of apricot or raspberry preserves over each rectangle, reaching almost to the edges. Then scatter a generous shower of ground walnuts or hazelnuts on top. This is where Italian Nut Roll Cookies display their lovely fruit-and-nut swirls in every slice.

Step 7: Roll and Slice

Carefully roll up the dough rectangles, starting from the long edge, to form a tight log. Use gentle pressure to keep everything tucked in. Slice each log into 1-inch-wide cookies and arrange them seam side down on the prepared baking sheet.

Step 8: Bake to Perfection

Pop your Italian Nut Roll Cookies into the preheated oven and bake for 15 to 18 minutes. They’re done when lightly golden and the scent is irresistible. Let them cool completely—this helps the filling set and makes dusting easier.

Step 9: Dust with Powdered Sugar

Once cooled, give your cookies a generous sprinkle of powdered sugar. This snowy finish doesn’t just look festive; it adds the perfect amount of sweetness and makes these cookies truly irresistible.

How to Serve Italian Nut Roll Cookies

Garnishes

Italian Nut Roll Cookies are delightful with a simple dusting of powdered sugar, but you can dress them up even more! A drizzle of melted chocolate, a sprinkle of citrus zest, or even tiny candied fruit bits make for a stunning presentation at any gathering.

Side Dishes

Serve these cookies alongside a creamy cappuccino, espresso, or a pot of strong black tea. For festive occasions, pair them with an Italian dessert wine or a holiday punch to bring out their nutty, buttery flavors in every bite.

Creative Ways to Present

Stack Italian Nut Roll Cookies in a decorative tin for a thoughtful edible gift, or display them in a spiral on a large platter for a dramatic centerpiece. Nestle them among fresh berries, citrus slices, or sprigs of rosemary for a beautiful, inviting look that draws everyone in.

Make Ahead and Storage

Storing Leftovers

Keep your Italian Nut Roll Cookies fresh by storing them in an airtight container at room temperature. They’ll stay delicious and tender for up to 4 days—if they last that long! Separate layers with parchment paper to prevent sticking.

Freezing

These cookies freeze beautifully, making them perfect for prepping ahead. Arrange cooled cookies in a single layer in a freezer-safe container, separating with parchment or wax paper. They’ll keep their flavor and texture for up to 2 months—just thaw and dust with fresh powdered sugar before serving.

Reheating

There’s no need to reheat Italian Nut Roll Cookies, but if you love that just-baked taste, a quick 30-second warm-up in a low oven (300°F/150°C) will refresh both texture and flavor. Be sure to add a fresh sprinkle of powdered sugar afterward if reheated.

FAQs

Can I use a different type of nut in the filling?

Absolutely! While walnuts and hazelnuts are traditional for Italian Nut Roll Cookies, pecans or almonds also taste fantastic. Just make sure they’re finely ground for the best texture.

What if I don’t have preserves—can I use something else?

You sure can! Try using a well-stirred fruit jam, marmalade, or even a thin layer of chocolate spread to make these cookies uniquely yours. Just avoid overly runny fillings that could leak during baking.

Can I make the dough ahead of time?

Yes, you can prepare the dough a day ahead and refrigerate it, tightly wrapped. Let it sit at room temperature for about 15 minutes to soften slightly before rolling out.

How can I tell when the cookies are baked enough?

Look for a light golden color on the edges and a firm, set pastry. Overbaking can dry them out, so don’t wait for a deep brown; a faint golden hue means they’re perfect.

Are these cookies gluten-free?

As written, the recipe isn’t gluten-free, but you can substitute a good-quality gluten-free all-purpose flour blend to yield delicious Italian Nut Roll Cookies perfect for gluten-free guests.

Final Thoughts

If you’re searching for a crowd-pleasing, timeless treat, give these Italian Nut Roll Cookies a whirl! They’re the kind of recipe you’ll want to bake year after year, sharing sweet moments and making new memories with every batch. Happy baking!

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