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Tajin Chili Lime Salmon Bowls

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4.1 from 73 reviews

Tajin Chili Lime Salmon Bowls are a vibrant, flavorful meal prep option featuring marinated salmon cubes roasted to perfection and served with stir-fried cabbage and carrots. Infused with zesty lime, smoky paprika, and the unique tang of Tajin seasoning, this recipe brings together a nutritious, balanced bowl that’s perfect for lunches or dinners throughout the week.

Ingredients

Scale

Salmon and Marinade

  • 900g salmon cubes
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 2 tsp black pepper
  • 2 tsp Kashmiri lal chili powder or chili pepper of choice
  • 2 tsp Tajin seasoning
  • 2 tsp olive oil
  • 2 tsp lime juice
  • 2 tsp salt

Vegetables and Sauce

  • 900g cabbage, washed and chopped
  • 2 large carrots, peeled and sliced
  • A few cloves of garlic, minced
  • 2 tbsp oyster sauce

Instructions

  1. Marinate the Salmon: In a mixing bowl, combine garlic powder, onion powder, paprika, black pepper, Kashmiri lal chili powder, Tajin seasoning, olive oil, lime juice, and salt to make the marinade. Toss the salmon cubes thoroughly in the marinade until evenly coated. Cover and refrigerate overnight to allow flavors to penetrate deeply.
  2. Preheat Oven: When ready to cook, preheat your oven to 200°C (400°F). Line a baking sheet with foil and baking paper to prevent sticking and simplify cleanup.
  3. Roast the Salmon: Arrange the marinated salmon cubes in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes, or until the salmon is cooked through and slightly charred at the edges, enhancing the smoky flavor and texture.
  4. Prepare the Vegetables: While the salmon roasts, wash and cut the cabbage and carrots. Heat a large skillet or wok over medium-high heat and add minced garlic, sautéing until fragrant. Add the cabbage and carrots and stir-fry them together with 2 tablespoons of oyster sauce until tender but still crisp, about 5-7 minutes.
  5. Assemble the Bowls: Divide the roasted salmon and stir-fried vegetables into meal prep containers or serving bowls. Optionally, you can add cooked rice or quinoa as a base to complete the bowl. Serve immediately or store chilled for meal prep throughout the week.

Notes

  • Marinating the salmon overnight enhances the depth of flavor especially with the lime and Tajin spices.
  • Check salmon doneness carefully; cooking time may vary based on cube size.
  • Oyster sauce adds umami and richness, but for a vegetarian or vegan option, substitute with soy sauce or tamari.
  • Feel free to add cooked grains like rice or quinoa to make these bowls more filling.
  • Adjust chili powder quantities based on your preferred spice level.

Find it online: https://yumfoodusa.com/tajin-chili-lime-salmon-bowls/