Taiwanese Turkey Rice
Taiwanese Turkey Rice is a comforting and flavorful dish featuring tender shredded turkey sautéed with fragrant garlic, soy sauce, and a touch of sugar, served over steamed rice for a simple yet satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Taiwanese
Ingredients
Scale
Turkey Mixture
- 2 cups shredded cooked turkey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sugar
Base
- Steamed rice, to serve
Instructions
- Prepare the garlic: Mince the garlic cloves finely to release their flavor for the dish.
- Sauté the garlic: In a skillet over medium heat, sauté the minced garlic until it becomes fragrant and lightly golden, about 1-2 minutes.
- Add turkey and seasonings: Add the shredded cooked turkey to the skillet along with the soy sauce and sugar, stirring to combine all the flavors evenly.
- Simmer the mixture: Reduce the heat to low and let the turkey mixture simmer gently for about 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.
- Serve: Spoon the flavorful turkey mixture over bowls of steamed rice and enjoy immediately.
Notes
- Use leftover turkey or rotisserie turkey for convenience.
- Adjust soy sauce and sugar to taste for a more savory or sweet profile.
- For extra depth, add a dash of white pepper or sesame oil if desired.
- Steamed white rice or jasmine rice works best as the base for this dish.
Find it online: https://yumfoodusa.com/taiwanese-turkey-rice/