Sweetened Condensed Milk Snowball Cookies
Sweetened Condensed Milk Snowballs are soft, buttery cookies with a delicate crumb and a light dusting of confectioners’ sugar, making them perfect for any occasion. These melt-in-your-mouth treats combine the richness of sweetened condensed milk with a tender cookie texture, ideal for holiday gatherings or simple everyday indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 cup confectioners’ sugar
Instructions
- Cream the Butter: In a mixing bowl, beat the softened butter until light and fluffy, which should take about 3 minutes. This step helps create a smooth and airy base for the cookies.
- Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, beating for an additional 2 minutes until fully combined. If desired, you can add up to 2 teaspoons of extract flavoring at this point for a subtle taste enhancement.
- Scrape and Mix: Scrape down the sides of the bowl to ensure all ingredients are incorporated evenly, then beat the mixture for another 1 to 2 minutes to achieve a smooth consistency.
- Combine Dry Ingredients: Add the all-purpose flour and baking powder to the wet mixture. Beat just until the ingredients are mixed. Optionally, fold in up to 1 cup of mix-ins such as chocolate chips, dried cranberries, or candies for added flavor and texture.
- Shape the Cookies: Using a cookie scoop, portion the dough into evenly sized mounds and place them on a baking sheet lined with parchment paper. Space each mound about 2 inches apart to allow for slight spreading during baking.
- Bake: Preheat the oven to 320°F (160°C) and bake the cookies for 12 minutes until they are set but still soft to the touch.
- Cool on the Pan: Remove the baking sheet from the oven and allow the cookies to cool on the pan for 5 minutes. This helps them firm up slightly before transferring.
- Transfer and Dust: Carefully move the cookies to a wire rack to cool completely. Once cooled, use a sifter to generously dust confectioners’ sugar over the tops for a classic snowball appearance.
- Cool Completely: Ensure the cookies have cooled fully before storing them in an airtight container to maintain freshness and texture.
Notes
- For added flavor, try adding vanilla, almond, or lemon extract (up to 2 teaspoons) when mixing in the sweetened condensed milk.
- You can customize these snowballs by folding in up to 1 cup of mix-ins like mini chocolate chips, chopped nuts, or dried fruits.
- Make sure not to overmix the flour once added, as this can make the cookies tough rather than tender.
- These cookies should be stored in an airtight container at room temperature for up to one week.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend of equal measure.