Sweeten Your Day with Greek Sesame Candy and Honey Bliss
Greek Sesame Candy with Honey is a simple and delightful Mediterranean dessert that combines the nutty crunch of toasted sesame seeds with the natural sweetness of honey. This treat is easy to make with just three ingredients and is perfect for a sweet snack or a unique gift.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bars 1x
- Category: Desserts
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Scale
For the Candy
- 1.5 cups untoasted sesame seeds
- 0.75 cups honey (use high-quality honey for richer taste)
- Extra virgin olive oil (for greasing the pan)
Instructions
- Prepare the Pan: Line a small sheet pan with parchment paper and brush it lightly with extra virgin olive oil to prevent sticking.
- Toast Sesame Seeds: Heat a nonstick pan over medium heat, add the untoasted sesame seeds, and stir continuously until they turn golden brown and begin to gleam, about 3-4 minutes. Transfer them to a plate to cool.
- Heat Honey: Return the pan to medium heat and pour in the honey. Stir continuously and heat until it starts to bubble, reaching around 250°F, boiling for about 3-4 minutes.
- Combine Honey and Sesame Seeds: Carefully add the toasted sesame seeds back into the pan with the boiling honey. Stir constantly for about 5 minutes to blend thoroughly.
- Form Candy: Quickly pour the hot honey and sesame seed mixture onto the prepared sheet pan. Spread evenly and flatten the surface using parchment paper or a rolling pin.
- Cool and Cut: Allow the candy to cool for about 20 minutes until set. Then, cut into small rectangular bars or squares with a sharp knife.
Notes
- Optional: Sprinkle a pinch of sea salt on top for an extra flavor twist.
- Store the candy in an airtight container to maintain freshness and crispness.
- Use high-quality honey for best flavor results.
- Make sure to stir continuously while heating honey to prevent burning.