Name: Sweet Potato & Butternut Squash Vegetable Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium sweet potatoes, thinly sliced; 2 cups diced butternut squash; 2 medium carrots, thinly sliced; 2 tbsp olive oil (divided); Salt and black pepper, to taste; 1 cup crumbled feta cheese; ½ cup chopped toasted walnuts; ½ cup cranberry juice (100% pure); 2 tbsp honey; 1 tbsp balsamic vinegar

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If you’ve ever dreamed of a lasagna that feels like a cozy hug wrapped in layers of vibrant, fall-hued veggies, then this Sweet Potato & Butternut Squash Vegetable Lasagna is your new best friend in the kitchen. Imagine tender slices of roasted sweet potatoes and butternut squash mingling with sweet carrots, all layered beautifully with creamy feta and crunchy toasted walnuts, then bathed in a tangy cranberry-honey glaze that elevates every bite. This dish is a celebration of color, texture, and flavor, perfect for both a comforting family dinner or an impressive plant-forward entree to share with friends.

Sweet Potato & Butternut Squash Vegetable Lasagna - Recipe Image

Ingredients You’ll Need

Every ingredient in this Sweet Potato & Butternut Squash Vegetable Lasagna brings something special to the table, from the sweetness of roasted root vegetables to the tangy brightness of the glaze. Here’s what you’ll gather to make this show-stopping layered creation:

Sweet potatoes: Thinly sliced for easy roasting and tender layers packed with natural sweetness.
Butternut squash: Diced to add a creamy texture and vibrant orange color.
Carrots: Thinly sliced to contribute a subtle earthiness and beautiful layering.
Olive oil: Used to roast vegetables to perfection and add a silky richness.
Salt and black pepper: Simple seasonings that enhance every vegetable’s natural flavor.
Feta cheese: Crumbled to add creamy, salty tang that balances the sweetness.
Toasted walnuts: Chopped for a satisfying crunch and nutty depth.
Cranberry juice (100% pure): The base for a luscious glaze that brings a bright, fruity note.
Honey: Adds natural sweetness and helps create a sticky, glossy glaze.
Balsamic vinegar: Offers a mellow acidity that rounds out the glaze perfectly.

How to Make Sweet Potato & Butternut Squash Vegetable Lasagna

Step 1: Preheat and Prepare Your Dish

Start by heating your oven to 375°F (190°C) and greasing your baking dish. This small prep step ensures your layers won’t stick and all those beautiful vegetables slide right out when it’s time to serve.

Step 2: Roast the Vegetables

Toss your thinly sliced sweet potatoes, diced butternut squash, and thin carrot slices with a tablespoon of olive oil, plus salt and pepper. Roast them for 15 to 20 minutes just until tender — this roasting step brings out the natural sweetness and enhances the veggies’ texture, which is key for layering.

Step 3: Begin Layering

Now for the fun part. Start by layering sweet potatoes at the base of your dish. Sprinkle a generous amount of crumbled feta and crunchy toasted walnuts over this layer to get that perfect interplay of creamy and crunchy.

Step 4: Continue Building the Layers

Next, add a layer of butternut squash followed by carrots. Keep layering vegetables, feta, and walnuts, alternating until you fill the dish. Finish with a final layer of sweet potatoes on top — this beautiful orange crown will make your lasagna shine in the oven.

Step 5: Make the Tangy Cranberry-Honey Glaze

While your lasagna layers are assembled, simmer cranberry juice, honey, and balsamic vinegar in a small saucepan for 5 to 7 minutes. The mixture will thicken into a vibrant glaze, bursting with sweet and tangy flavor to balance the richness of the vegetables and cheese.

Step 6: Assemble, Glaze, and Bake

Drizzle two-thirds of the glaze evenly over the lasagna. Cover the dish with foil and bake for 30 minutes. Then, remove the foil, drizzle the remaining glaze on top, and bake uncovered for an additional 10 to 15 minutes. This final golden bake gives you bubbling edges and a sticky-sweet finish.

Step 7: Rest and Serve

Allow the lasagna to rest for about 10 minutes before slicing. This pause lets the layers set beautifully for perfect cuts and lets all those flavors marry together — trust me, this is worth the wait!

How to Serve Sweet Potato & Butternut Squash Vegetable Lasagna

Garnishes

Brighten things up with a sprinkle of fresh thyme or rosemary on top. A few extra toasted walnuts or crumbled feta right before serving also add a lovely textural contrast and burst of flavor.

Side Dishes

This vegetable lasagna shines as the star but pairs wonderfully with a crisp green salad dressed in a light lemon vinaigrette or roasted garlic bread for a complete, comforting meal that no one will want to miss.

Creative Ways to Present

Try serving this dish in individual ramekins for an elegant dinner party touch or layer it in a large glass casserole for a stunning presentation that shows off all those colorful vegetable layers.

Make Ahead and Storage

Storing Leftovers

Leftover Sweet Potato & Butternut Squash Vegetable Lasagna keeps beautifully in the fridge for up to 4 days. Just store it in an airtight container to maintain freshness.

Freezing

This lasagna freezes wonderfully either before or after baking. Wrap tightly with plastic wrap and foil to protect it from freezer burn, then thaw overnight in the fridge before reheating.

Reheating

Reheat portions in the microwave for a quick fix or warm the whole dish in the oven at 350°F (175°C) covered with foil until heated through. The glaze will glisten just like the first time you served it.

FAQs

Can I substitute feta with another cheese?

Absolutely! Goat cheese works beautifully here for a similar tanginess and creamy texture, while ricotta can add a milder, richer option if you prefer.

Is this dish suitable for vegans?

To make it vegan, simply skip the feta and use a plant-based cheese alternative. The rest of the recipe is naturally vegan-friendly, packed full of delicious veggies.

How long does it take to roast the vegetables?

About 15 to 20 minutes at 375°F until they are tender but still hold their shape well for layering.

Can I prepare this dish in advance?

Yes, you can assemble it the day before and keep it refrigerated. Just add the glaze right before baking for the freshest results.

What can I use instead of cranberry juice for the glaze?

If cranberry juice isn’t available, pomegranate juice or a tart cherry juice work as delicious substitutes, offering a similar balance of sweet and tangy flavors.

Final Thoughts

If you love dishes that feel like a warm embrace, this Sweet Potato & Butternut Squash Vegetable Lasagna will quickly become a treasured favorite. It’s vibrant, wholesome, and full of layers that deliver a perfect harmony of flavors with every bite. Whether you’re cooking for family or hosting friends, this recipe invites everyone to slow down and savor the comfort of seasonal vegetables in a truly special way. Give it a try and watch how it quickly becomes a staple you can’t wait to make again.

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