Sweet Orange Cream Cheese Mints Recipe
These Sweet Orange Cream Cheese Mints combine creamy, tangy flavors with a fresh burst of orange zest, making for a delightful and festive treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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Ingredients
- 1 cup Butter (Softened, room temperature)
- 8 oz Cream Cheese (Full-fat, room temperature)
- 1 teaspoon Orange Extract (Use sparingly)
- 2 tablespoons Grated Orange Peel (Freshly zested)
- 1 drop Orange Gel Coloring (Optional)
- 3 cups Confectioners’ Sugar (Sifted)
Instructions
- How to Make Sweet Orange Cream Cheese Mints
- Prepare Ingredients: Begin by zesting the orange and sifting the confectioners’ sugar.
- Mix Base: In a mixing bowl, combine the softened cream cheese and butter together until smooth.
- Incorporate Flavor: Add the orange extract and grated orange peel to the bowl, stirring until combined.
- Create Dough: Gradually mix in the confectioners’ sugar in thirds.
- Shape Mints: Roll the dough into 1/2-inch balls and flatten each slightly with a fork.
- Chill: Refrigerate the shaped mints on a parchment-lined baking sheet for 1 hour.
- Store: Transfer the mints to an airtight container after chilling.
Notes
- Use orange gel coloring sparingly for a subtle color effect.
- Ensure butter and cream cheese are softened to room temperature for easier mixing.
- Chilling the mints helps them set properly and hold their shape.
Find it online: https://yumfoodusa.com/sweet-orange-cream-cheese-mints-recipe/