Sweet Lilac Jelly
This Sweet Lilac Jelly captures the delicate floral essence of spring lilacs in a beautiful, translucent spread. Perfect for toast, tea-time treats, or homemade gift jars, it’s a unique and artisanal jelly with enchanting flavor and old-fashioned charm.
- Prep Time: 15 minutes
- Cook Time: : 7–9 hours
- Total Time: ~9 hours
- Yield: 48 tablespoons (about 3 cups)
- Category: Condiment / Preserve
- Method: Infused
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 cups fresh lilac blossoms (green stems and leaves removed)
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2 cups boiling water
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1 tbsp lemon juice (for brightness and color)
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1 box (1.75 oz) powdered fruit pectin
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4 cups granulated sugar
Instructions
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Gently rinse lilac blossoms to remove any dirt or insects. Place them in a large glass jar or heatproof bowl.
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Pour boiling water over the blossoms, cover, and steep for 6–8 hours or overnight for a stronger infusion.
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Strain the lilac infusion through a fine mesh sieve or cheesecloth into a saucepan, discarding the spent blossoms.
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Add lemon juice and pectin to the infusion and bring to a boil over medium-high heat.
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Stir in sugar all at once and bring to a rolling boil, stirring constantly. Boil hard for 1–2 minutes, then remove from heat.
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Skim off any foam, then quickly ladle the hot jelly into sterilized jars, leaving 1/4 inch headspace.
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Wipe rims, seal with lids, and process in a water bath canner for 10 minutes if long-term shelf storage is desired.
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Allow to cool and set at room temperature for 12–24 hours.
Notes
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Use only blossoms from lilacs that have not been sprayed with chemicals.
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Color may vary depending on blossom variety and steeping time.
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Lovely when paired with soft cheeses or added to tea for floral notes.
Find it online: https://yumfoodusa.com/sweet-lilac-jelly/