Sweet Harmony Honey-Glazed Corn Casserole
Sweet Harmony Honey-Glazed Corn Casserole is a comforting side dish featuring a moist blend of whole kernel and cream-style corn with a touch of honey for subtle sweetness. The combination of corn muffin mix, sour cream, and melted butter creates a rich, tender casserole baked to golden perfection. Ideal for holiday dinners or family gatherings, this casserole is drizzled with honey in the final minutes to enhance its sweet harmony.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 box corn muffin mix (8.5 oz)
- 1 cup sour cream
- ½ cup melted butter
- 2 large eggs
- 3 tbsp honey (divided)
- ½ tsp salt
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the corn muffin mix, drained whole kernel corn, cream-style corn, sour cream, melted butter, eggs, salt, and 2 tablespoons of honey. Gently mix everything together until just combined, careful not to overmix to ensure a tender casserole.
- Pour and Bake: Pour the mixture evenly into the prepared baking dish. Place the dish in the oven and bake for 45 to 50 minutes, or until the casserole is golden brown on top and set in the center.
- Glaze with Honey: About 5 minutes before the baking time ends, remove the casserole briefly and drizzle the remaining 1 tablespoon of honey evenly over the top. Return it to the oven to finish baking and allow the honey to form a lovely glaze.
- Rest Before Serving: Once baked, let the casserole rest for 5 to 10 minutes. This resting period helps the dish set and makes it easier to serve.
Notes
- Add cheese such as shredded cheddar for extra savory flavor.
- Substitute honey with maple syrup to give the dish a warm, autumnal twist.
- Be careful not to overmix the batter; mix just until all ingredients are combined to avoid a tough texture.