Sweet Chili Ground Beef & Brussels Sprouts Skillet
This sweet chili ground beef and Brussels sprouts skillet offers a perfect balance of sweet and savory flavors, combining tender ground beef with caramelized Brussels sprouts and a tangy sweet chili sauce. Ready in just 30 minutes, this dish is a nutritious, flavorful meal ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Ground Beef Mixture
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
Brussels Sprouts
- 1 tablespoon avocado oil
- 1 pound shredded Brussels sprouts
- Kosher salt and freshly ground black pepper to taste
Sauce and Garnish
- 1/2 cup sweet chili sauce
- 1/2 of a lime, juiced
- Sesame seeds for garnish (optional)
Instructions
- Cook the ground beef: Add the ground beef to a large skillet and crumble it while cooking over medium heat. Stir in the green onions and season with kosher salt, freshly ground black pepper, garlic powder, sriracha (if using), and low sodium soy sauce. Cook until the beef is thoroughly browned and cooked through. Once done, remove the beef mixture from the skillet and set it aside on a plate.
- Sauté the Brussels sprouts: Add one tablespoon of avocado oil to the same skillet, then add the shredded Brussels sprouts. Season with salt and pepper to taste. Sauté the sprouts, stirring occasionally, until they become soft and develop a caramelized golden-brown color, about 8-10 minutes.
- Combine and finish: Return the cooked ground beef to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and fresh lime juice. Stir everything together thoroughly to evenly coat the beef and sprouts in the sauce. Cook for an additional 1-2 minutes to blend the flavors and heat through.
- Serve: Remove from heat and sprinkle with sesame seeds if desired. Serve hot over rice or your preferred side.
Notes
- You can adjust the spiciness by omitting or adding more sriracha according to your taste preference.
- For a gluten-free version, ensure the soy sauce is gluten-free or substitute with tamari.
- Shredded Brussels sprouts cook faster than halved ones and create a better texture in this dish.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
- Serve with steamed rice, cauliflower rice, or noodles for a complete meal.