Sweet Cannelloni
This Sweet Cannelloni is a crispy, creamy, and coffee-infused twist on the classic tiramisu. Lightly fried cannelloni pasta shells are dipped in coffee syrup, then filled with a rich mascarpone cream. After chilling, they transform into an indulgent, melt-in-your-mouth dessert perfect for any occasion!
- Prep Time: 15 minutes
- chill time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 43 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Frying & Chilling
- Cuisine: French-Italian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 250g cannelloni pasta
- 250ml heavy whipping cream
- 150g mascarpone cheese
- 1/3 cup powdered sugar
- 2 tsp instant coffee
- 3/4 cup water
- Oil for frying
Instructions
- Fry the Cannelloni:
- Heat oil in a pan over medium heat.
- Fry the cannelloni pasta until golden brown and crispy.
- Remove and place on a cooling rack to drain excess oil.
- Prepare the Coffee Dip:
- In a medium bowl, dissolve instant coffee in ¾ cup water.
- Dip the fried cannelloni into the coffee mixture, coating evenly.
- Set aside.
- Make the Mascarpone Cream:
- In a bowl, beat heavy whipping cream with powdered sugar until stiff peaks form.
- Gently fold in the mascarpone cheese until smooth.
- Transfer the cream into a piping bag.
- Fill & Chill:
- Pipe the mascarpone filling into the coffee-soaked cannelloni shells.
- Place in the fridge to chill for at least 4 hours.
- Serve & Enjoy:
- Arrange the chilled cannelloni on a serving plate.
- Garnish with powdered sugar and serve cold.
- Enjoy with a cup of espresso or a drizzle of chocolate!
Notes
- Flavor Boost: Add a splash of coffee liqueur (e.g., Kahlúa) to the coffee mixture for extra depth.
- Garnish Ideas: Dust with cocoa powder, drizzle with melted chocolate, or top with chocolate shavings.
- Make-Ahead: Best enjoyed after chilling but can be stored in the fridge for up to 2 days.
Find it online: https://yumfoodusa.com/sweet-cannelloni/