Super Bowl BBQ Pulled Pork Sliders
Delicious BBQ Pulled Pork Mini Sandwiches featuring tender pulled pork smothered in smoky BBQ sauce, served on toasted mini slider buns with optional coleslaw for a perfect bite-sized party treat or easy snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 mini sandwiches 1x
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Pulled Pork Mixture
- 3 cups cooked pulled pork (homemade or store-bought)
- 1 cup BBQ sauce (smoky or sweet)
- ½ tsp smoked paprika (optional, for richer flavor)
Buns and Toppings
- 12 mini slider buns or Hawaiian rolls
- 2 tbsp butter (for brushing buns)
- ½ cup coleslaw (optional topping)
Instructions
- Warm Pulled Pork: Heat a skillet over medium heat and add the cooked pulled pork along with the BBQ sauce and smoked paprika if using. Stir continuously until the mixture is glossy and heated evenly through, about 5-7 minutes.
- Toast Buns: Lightly brush the slider buns or Hawaiian rolls with melted butter. Place them on a hot skillet or griddle and toast until golden brown and slightly crispy, about 2-3 minutes per side.
- Assemble Sandwiches: Spoon a generous amount of the warm BBQ pulled pork onto each toasted bun base. Add a spoonful of coleslaw on top if desired for a fresh, crunchy contrast.
- Serve Warm: Place the top bun over the filling and serve immediately while warm. For parties, keep sandwiches covered with foil or hold the pork warm in a slow cooker for easy serving.
Notes
- Add a splash of apple cider vinegar to the pork mixture if it tastes too sweet to balance flavors.
- Using Hawaiian rolls adds a sweeter and more tender texture to the sandwich.
- For large gatherings, keep the pulled pork warm in a slow cooker to maintain temperature and moisture.
- Coleslaw topping is optional but recommended for added crunch and freshness.
Find it online: https://yumfoodusa.com/super-bowl-bbq-pulled-pork-sliders/