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Summer Spaghetti Recipe

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4.1 from 88 reviews

This fresh and vibrant Summer Spaghetti recipe combines ripe tomatoes, olives, herbs, and spices to create a flavorful sauce that melds beautifully after resting, then tossed with al dente spaghetti for a perfect light summer meal.

Ingredients

Units Scale

Ingredients

  • 1 pound Ripe Tomatoes
  • 1 Medium Onion
  • 6 Green or Black Pitted Olives
  • 2 Medium Garlic Cloves
  • 1/3 cup Fresh Parsley
  • 2 Tablespoons Fresh Basil
  • 2 Teaspoons Drained Capers
  • 1/2 Teaspoon Hot Red Pepper Flakes
  • 1 Tablespoon Red Wine Vinegar
  • 1/2 cup Olive Oil
  • Salt & Pepper
  • 1/2 Teaspoon Oregano
  • 1 pound Spaghetti
  • Parmesan or Pecorino Cheese For Serving

Instructions

  1. Chop tomatoes and prepare other ingredients: Chop tomatoes coarsely, then finely chop onion and olives.
  2. Combine ingredients: Mince the garlic, then combine tomatoes, onion, olives, garlic, parsley, basil, capers, hot pepper, and oregano.
  3. Add vinegar and oil: Drizzle vinegar over tomato mixture, then add oil.
  4. Let sit: Mix well, cover, and let sit at least…
  5. Rest: Mix well, cover, and let sit at least 4 hours at room temperature.
  6. Cook pasta: Just before serving, cook the spaghetti until al dente.
  7. Mix pasta and sauce: Drain and mix immediately with half the sauce.
  8. Serve: Serve at once, scooping an additional scoop of sauce over each dish.
  9. Add cheese: Offer grated cheese if desired.

Notes

    Find it online: https://yumfoodusa.com/summer-spaghetti-recipe/