Summer Breeze Cucumber Salad
Cool, creamy, and lightly tangy, this Summer Breeze Cucumber Salad combines fresh cucumbers with a sour cream dressing, dill, and garlic for a crisp, refreshing side perfect for warm weather.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chilling
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
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- 4 cups fresh cucumbers, thinly sliced
- 1 cup full-fat sour cream
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- 1 tsp white vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sour cream, vinegar, garlic powder, salt, and pepper. Whisk until smooth.
- Add sliced cucumbers and chopped dill. Gently toss until all cucumbers are evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Garnish with extra dill or a sprinkle of freshly ground pepper before serving.
Notes
- Use English or Persian cucumbers for fewer seeds and thinner skin.
- Adjust vinegar and salt to taste for preferred tanginess.
- Great served alongside grilled meats or sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yumfoodusa.com/summer-breeze-cucumber-salad/